House of Arras wins ‘Best Sparkling Trophy’ at another capital city wine show

Ed Carr November 2017

Tasmanian label House of Arras has now scooped the ‘Best Sparkling Trophy’ at every capital city wine show in Australia this year.

Ed Carr, House of Arras Winemaker, is celebrating this clean sweep after the results of the Royal Hobart Wine Show last night where they won four trophies in total; Best Wine of Show, Best Tasmanian Sparkling, Best Tasmanian Wine and Best Sparkling for the Blanc de Blanc 2008.

“These awards have topped a superlative year for House of Arras. Such endorsement across a broad range of judges is an absolute statement of quality and the entire viticulture and winemaking team is extremely proud of this achievement.

“It is particularly pleasing to be awarded ‘the home state’ trophy for the ‘Best Tasmanian Wine’ in Hobart from a field of strong competition across many premium cold climate wine styles,” said Carr (pictured).

The seven Best Sparkling capital city trophies were split between the House of Arras Grand Vintage 2008 which took home three trophies and Blanc de Blancs 2008 which received four.

Last week, House of Arras also received the ‘Best Australian Producer’ Trophy at the prestigious International Wine & Spirit Competition. An esteemed global competition, this is the first time that the top Australian producer trophy has been awarded to a sparkling wine brand.

With these kinds of accolades under his belt, it’s no wonder that wine critics have dubbed Carr the “Godfather of Australian Sparkling”.

“It is absolutely fantastic to see our philosophy of fastidious viticulture and winemaking come to fruition and receive these awards from such discerning wine judges in recognised quality competitions both here in Australian and overseas,” said Carr.

House of Arras is part of the Accolade Wines portfolio, which features other premium brands including Grant Burge, Hardys, St Hallett and Croser.

Fruit for House of Arras is sourced across Tasmania’s premium cool climate regions, ideal for long, slow and consistent fruit development.

The entire portfolio of Arras sparkling wines is held back between 3-10 years to give them the distinction, quality and maturity they require to be world-class said Carr.