DuPont Nutrition & Health (DuPont) announces that it has made it easier for beverage manufacturers to produce stable soy, almond and other plant-based drinks with a refreshing texture and a clean label. Utilising a new ingredient in the DuPont Danisco range, manufacturers can obtain all the functionality they need without mixing in other additives.
The gelling ingredient is Grindsted Gellan MAS 100 – otherwise known as gellan gum – and is the label-friendly stabiliser for non-dairy beverages made with pulses, grains, nuts and plant-derived protein. Previously produced by DuPont for ingredient systems, it is now available as a single ingredient for the first time.
“The main driver is the demand for dairy-free drinks for lactose-intolerant consumers. According to the latest market intelligence, close to 25% of European consumers are reducing or avoiding dairy products in their diet for health reasons,” says Jean-Baptiste Dufeu, DuPont global product manager. “Our ingredient enables manufacturers to respond to this trend by stabilising particles in plant-based beverages and creating a refreshingly smooth texture. Consumers experience a refreshing drink with an authentic flavour profile.”
Market analysts at Euromonitor and Innova Market Insights have registered an explosion in sales of plant-based drinks. In 2016, sales in Western Europe alone reached $1.5 billion. Soy beverages accounted for around $1 billion of those sales – a dominant position that is now being challenged by the rise of drinks based on rice, almond and oats.
Gellan gum provides reliable stabilising functionality with a low cost in use, regardless of raw material fluctuations. No other additives are required – supporting the consumer preference for clean-label, plant-based drinks that are free of artificial ingredients.
Gellan gum is the latest addition to the broad DuPont Danisco range of texturants, which is backed by strong expertise in optimising the texture, taste and appearance of specific food and beverage applications.