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Innovative ingredients at food expo

UK-based international flavour and fragrance ingredient supplier, R.C. Treatt & Co, showcased a range of innovative ingredients at the International Food Technology annual convention and food expo held in Chicago in July.

R.C. Treatt & Co demonstrated a range of interesting ingredients combinations such as Rooibos Tea + Plus, a cold beverage containing natural Treattarome Rooibos 9860 with natural Treattarome Raspberry 9845 and Pomegranate juice.

Also on display was True Taste Tea + Antox, a beverage containing natural Treattarome Green Tea 9767, Treattarome Watermelon 9724 and Treattarome Kiwifruit 9724, boosted with polyphenol catechins supplied by Taiyo Kagaku.

For more information on R.C. Treatt & Co’s range, email their Australian supplier Ingredient Resources (IR) or visit the IR website.

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