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Japan’s new import controls could take a bite out of Aussie beef

The Japanese government is easing restrictions on its beef imports from America and France, which could mean more competition and a tougher sell for Australian producers.

Japan was once the largest importer of US beef, but after a case of mad cow disease was detected in 2003, supply was halted.

Since then, Japan has only accepted beef over 20 months of age, but according to thewest.com.au, earlier this week Tokyo announced the age cut-off would be relaxed to 30 months on 1 February, if the health minister's council gives approval.

The new restrictions will apply to beef from the US and France, which was previously completely banned. Beef from the Netherlands has also been banned up until now, with Japan in talks with the Dutch government to set an age restriction of 12 months on its beef.

According to Meat and Livestock Australia (MLA) Japan is Australia's largest beef export market in volume and value terms, so the easing of import restrictions is likely to cause a stir amongst Australian producers.

And its not like our beef producers don't already have enough to worry about, with continuing arguments about live exports and the difficulties surrounding the location of abattoirs causing them grief in recent times. Read more here.

 

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