Uncategorised

King Island releases first cheeses in seven years

For the first time in seven years, cheese manufacturer, King Island Dairy, has released two new cheeses: a white mould cheese and a Black Label semi-soft cheese.

The Furneaux Double Cream is a soft-centred white mould cheese, while the Huxley Washed Rind has a smooth centre and a sweet, earthy flavour. 

The Huxley is the latest addition to the Black Label artisan range of cheeses from King Island, and caters for Australians' growing preference for 'affordable luxury'.

"Five years ago, the Huxley Washed Rind would have been considered a niche product as washed rind cheeses didn’t enjoy the popularity they do today," said Renee Tsironis, senior brand manager, King Island Dairy, which is owned by Lion.

"But today's Australian consumers are choosing premium products with a genuine ‘pasture to plate’ story.

"They're seeking impressive new flavours and textures to put on their cheese platters so we're confident that both the Huxley Washed Rind and Furneaux Double Cream will really lift the bar for Australian cheeses," Tsironis said.

The Furneaux Double Cream is available in delicatessens and the deli section of most major supermarkets and is expected to retail for approximately $60/Kg, while the Huxley Washed Rind is available exclusively through wholesale and high end delicatessens, including Thomas Dux, and is also expected to retail for approximately $60/Kg.

 

Send this to a friend