The Allergen Control Group (ACG) has announced the addition of British Standards Institution (BSI) to their Gluten-Free Certification Program as a third-party auditing and certification company.
Based in Australia, BSI will support ACG’s goal to increase the range of gluten-free options in the Asia-Pacific market, as well as increasing the number of gluten-free brands permitted to display the Gluten-Free Certification Program trademarks on their company’s gluten-free packaging.
“As a trusted supplier of food safety and quality training courses, BSI welcomes the opportunity to expand their capabilities, in order to better serve the food industry,” said Todd Redwood, Food Director at BSI Asia Pacific.
“With its Food Centre of Excellence based in Australia, BSI will help support the program’s goal to expand in the Asia Pacific as well as global marketplace.”