Dessert specialist, goraw, has released new products that are available in seven flavours, chocolate, vanilla, choc mint, coconut, cherry, caramel peanut and choc vanilla. All tubs are vegan, gluten free, dairy free and GMO free, making them a safe and suitable treat for people with restricted diets.
The company’s head of operations, Steph Newton, joined the team in 2018 after discovering the product when looking for healthy treats for her son who has dairy allergies. “My son thinks the choc-mint flavour is the best thing, and now to be able to go somewhere and have something he can eat, that feels like a treat but is actually full of nutritional goodness, is fantastic.
“The future of goraw desserts looks really bright. We’re busy working behind the scenes on some great new flavours that are receiving really positive feedback during the R&D process. We’re looking to add more recipes to our goraw recipe book, offering customers more ways to enjoy our infamous organic mousse.”
All ingredients used by goraw desserts are certified organic, ethically sourced and raw.