Italian-based Barilla has introduced Pappardelle all’Uovo, a new Tuscan pasta to the Australian market.
According to the company, the name originates from the Tuscan dialect, with the verb "pappare" meaning to eat with childish joy and pleasure.
The largest shape available amongst traditional egg-based pastas, it originates from Tuscany and is used in many traditional Italian dishes.
The pasta is suitable for use with all types of sauces, though Barilla particularly recommends deep game ragu, as well as truffle and mushroom sauce.
The company also says the combination of Pappardelle and the elegant lobster paired with the delicate flavour of spinach.
Pappardelle all’Uovo is available from Woolworths supermarkets.