Nutella has launched a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe the product easily without having to spoon it into a piping bag.
The new product has been launched in response to new research revealing efficiency in the kitchen is the most important consideration for bakers and chefs.
Commissioned by Ferrero Foodservice, a survey of over 500 Australian chefs, café workers and bakers found that 73 per cent indicated getting good quality meals and products out on time to keep customers happy was front of mind in the foodservice industry.
The piping bag is the second foodservice innovation from the company and Ferrero Foodservice after the Nutella 25g mini jar which has proven popular with cafes.
Over 40 per cent of respondents also said having something new to experiment with in the kitchen to create original dishes was valuable.
The new foodservice specific piping bags are available from foodservice wholesalers from May and still contain the recipe that cafes, bakeries, patisseries and restaurants around the country know and love.