New Zealand Coastal Seafoods (NZCS) has entered into a supply agreement with Talley Limited for bone-in and boneless Ling Maw, Green-Lipped Mussel meat and Ling and Hoki Fish Skin products.
The agreement states that Talley’s will supply NZCS with predetermined maximum quantities of seafood products at prevailing market basis and on a best endeavour’s basis.
Factors such as successful fishing, procurement and availability of stock will be taken into account with the agreed supply quantities make up 50% of the Talley’s yearly production capacity.
Andrew Petti, NZCS CEO said, ““We are very pleased to have entered into the Supply Agreement with Talley’s to further secure a consistent supply of raw seafood products as the Company enters its next stage of growth.”
Talley’s is an international seafood and food product supplier that sources its fish from New Zealand.
The relationship between Talley’s and NZCS has been ongoing for multiple years, although this is the first formal agreement in place.
“With the Company now focused on securing additional high value purchase orders, it is welcomed that NZCS has further control over the supply chain to ensure that customers’ expectations are met or exceeded. As a world leading seafood supplier, we look forward to continuing to work with Talley’s over the long term,” said Petti.