Key Technology’s family of Crush Pad Equipment Solutions for wineries can be utilised separately or configured as an integrated system. They include a receiving hopper, cluster sorting table, post-destemmer sorting table with MOG (material other than grape) separating system, and colour sorters.
These stainless steel systems can help wineries improve their product quality while redirecting labor to other tasks.
Key’s Crush Pad Equipment Solutions enable wineries to better control the quality of must going to their fermenting tanks by more effectively removing any unwanted objects such as insects, skins, raisins, “shot” berries, stem jacks, petioles, leaves, and other MOG from the product flow. Gentle handling and improved sanitation further enhance product quality.
The modules are available in a range of standard sizes that handle from one to 10 tons of product per hour. The mobile modules feature locking caster wheels, levelling screws, and adjustable-height legs for easy repositioning.