Snack and cereal manufacturer, Kez’s Kitchen has developed a new biscuit exclusively for Qantas.
Part of the brand’s Baked by Kez’s range, the Roasted Macadamia, Fig and Ginger Cookie will be launched on Qantas flights in March.
“We’ve developed a cookie that, when eaten mid-flight, tastes café fresh. The brief required us to develop a product that was both delicious and fulfilling, which is exactly what we’ve achieved. The more passengers that sample our brand, the more consumers will realise the difference that premium ingredients can make to a snack.
As we are all about Food, Passion and Family this is fantastic marketing for our family business,” said Kez’s Kitchen owner, Michael Carp.
Having been in development for the past six months, the new cookie comprises blended oats and wholemeal flour, chopped figs, crystallised ginger and large roasted macadamia pieces.