Sunny Queen Australia has launched a ready to serve, egg based sweet snack that has all the indulgence of a sweet treat but with less of the naughtiness.
Sunny Queen Managing Director, John O’Hara, says launching a sweet egg-based range was an exciting next addition to their already popular commercial egg products.
“Innovation is important to Sunny Queen and with more consumers than ever looking for new alternatives to fit their lifestyle, it was a great time to show the true versatility that can come from egg based products,” Mr O’Hara said.
“Eggs are one of the first things that come to mind for breakfast and savoury dishes but we often forget that they are the foundation of many good sweet products too. The result is a satisfying, tasty, home style Sweet Bite – perfect for people of all ages.”
Leading Dietitian, Kate DiPrima, says Sunny Queen’s innovative products are a clever, well considered food option within the current snack market and will provide a fantastic alternative to current menu products.
“Snacks that have a wonderful ‘home cooked’ aroma, just like Sweet Bites, are needed in the current snack market to replace the likes of cupcakes and pastry-heavy menu items,” Ms DiPrima said.
Small enough to create flexibility in serving sizes, Sweet Bites can be enjoyed from morning tea right through to an after dinner treat, making the product very versatile for commercial outlets.
Sweet Bites can be enjoyed either warm or cool, but warm is oh so delicious and the perfect treat to serve with a cup of tea or coffee.
Sunny Queen Meal Solutions’ Sweet Bites range comes in three popular flavours: Double Chocolate and Coconut; Banana and Chocolate; and Apple and Sultana; is gluten free and contains no artificial colours or flavours.
As with all Sunny Queen Meal Solutions products, Sweet Bites are snap frozen, giving them a shelf life of 12 months, and can be heated in a sandwich press, combi or conventional oven, microwave or hot plate.
Sweet Bites are suitable for a range of commercial outlets such as quick service restaurants, aged care, cafes, healthcare and large institutions.