Product name: Fresh pasta range
Product manufacturer: San Remo
Ingredients: Free-range egg and pasta at a high 12 percent egg content, with other key ingredients in the range including 100 percent Australian beef and free-range chicken, fresh ricotta
Shelf life: 90 days
Packaging: Tray with sealed film lid
Product manager: Tom Rippon
Brand Website: https://www.sanremo.com.au
What the company says
The new fresh pasta range consists of Fresh Unfilled (Lasagna, Pappardelle and Fettuccine), a 625 gram filled range (Ravioli, Tortellini and Agnolotti) and a 350 gram filled range which are available from quality supermarkets.