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Should we adopt WHO bottled water standards?

Australia’s food health regulating body is calling for submissions on adopting the World Health Organisation (WHO) limits for chemicals in packaged water.

Food Standards Australia New Zealand (FSANZ) has received an application from the Australasian Bottled Water Institute (ABWI) to adopt limits to the amount of chemicals, as set out In WHO’s Guidelines for Drinking-Water Quality.

The ABWI said the move would benefit the packaged water industry and bring Australia and new Zealand onto the same international playing field.

“This application will reassure consumers that chemical constituents in packaged water are regulated on a mandatory level to the same levels as those set internationally,” the submission said.

“The inclusion of such limits will also enhance the ability of the industry to compete in export markets overseas.

If the changes were to be adopted in Australia, there would be six times more mercury allowed in bottles water sold in Australia.

Arsenic and lead levels accepted would drop significantly though, and organic matter would be less acceptable.

FSANZ Chief Executive Officer Steve McCutcheon said adopting the WHO standard would put Australia on the same level as the rest of the world and would mean more limits on the chemicals allowed in bottled water.

But the FSANZ suggests maintaining two existing limits, including for Fluoride, should be part of the changes. Currently in Australian bottled water, 2.0 mg/L of naturally occurring fluoride is permitted, while the WHO limit is 1.5mg/L.

“FSANZ is recommending adopting the WHO limits, with two exceptions.

“We are recommending maintaining the current lower limit for fluoride in packaged water and a marginally higher limit for styrene, which is used as a processing aid in packaged water,” McCutcheon said.

“FSANZ has taken into account safety assessments conducted by expert advisors to WHO and FSANZ’s own assessments conducted for fluoride and styrene.”

FSANZ is asking for comments from government agencies, health professionals, the food and beverage industries and consumers on its report.

The closing date for submissions to FSANZ is 13 September 2012.

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