Summer is officially here and so is Soul Origin’s new menu featuring a range of new flavours and ingredients.
Soul Origin’s new menu has brand new ingredients ranging from a pulled pork and western slaw salad to a fresh Mexi-Bean salad and a new signature sweet potato falafel.
“We are thrilled to be launching our new Summer menu this week,” says Soul Origin CEO Chris Mavris.
“At Soul Origin we know there is there is growing demand for fresh, nutritious food across Australia, particularly during the warmer months with more people opting for healthier and ‘lighter’ options for lunch. Our new menu features an excellent selection of delicious, fresh flavours for customers to enjoy and with a range of gluten free, dairy free, vegan and vegetarian options, there’s something for everyone on our new Summer menu,” says Chris Mavris.
“As Australians eat less red meat there is increasing demand for more pork and meat-free options. We are delighted to be offering a mouthwatering new pulled pork salad and wrap as well as a range of vegetarian options including our new signature sweet potato falafels which makes a delectable plant based salad,” adds Mavris.