Sunpork Fresh Foods Chinese BBQ style pork roast is set to hit shelves in Victoria and South Australia on September 1, followed by launches into NSW and Queensland in the following weeks.
Made from 100 per cent Australian pork, the roast is marinated in a delicious and fragrant Chinese BBQ sauce and then slow cooked, SunPork Fresh Foods Marketing Manager Mary-Jane Knudsen said consumers now have the opportunity to cook this classic and versatile favourite at home.
“The pork only takes about 30 minutes in the oven (depending on the weight), and the result is a fantastic, full flavoured take on this traditional favourite that usually requires hours of preparation and slow cooking,” Ms Knudsen said.
“This is sure to become a family favourite for many households as Chinese BBQ Pork Roast is loved by most of us. It’s so good to be able to prepare a dish like this at home and enjoy without the effort of dining out.”
The Pork Roast in Chinese BBQ Sauce joins the Pork Schnitzel with Peri Peri Crumb, which was launched last month.
Sold through Woolworths, SunPork is continuing to add to its popular range of pre-prepared pork products, making it easy to serve fast and tasty meals at home.
Other products include a shredded meat range, Slow Cooked BBQ pork ribs and Slow Cooked pork belly.