A food production line consists of many moving parts, each with their own set of complex maintenance requirements. Holding it all together is the backbone of industrial equipment – bearings. With such a vast array of bearing options available on the market, compiling an inventory that is interchangeable and compatible across every corner of the site can be extremely difficult.
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Local cold storage company is looking to expand operations
Kyabram Cold Storage has been a staple of regional Victorian cold storage for the dairy and agriculture sectors and after continued growth the company is looking to expand its operations.
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Market for Australian wine grows with $1.8 million grant
Australian Grape & Wine has been awarded a $1,817,000 Agricultural Trade and Market Access Cooperation grant to improve trade and grow demand in diversified international markets for locally produced premium wine.
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New Roma shopfront supports drought resilience innovation
A new drought resilience shopfront in Roma will support farmers and communities in southern Queensland to prepare for and respond to drought.
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Sustainably growing agriculture with SIPP grants
The Tasmanian government is investing almost $50 million to accelerate the state’s agriculture sector, including supporting strategic partnerships with key industry associations.
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Harvesting the macadamia boom in Bundaberg
The macadamia is finally getting its moment in the sun. Australian macadamia growers have been experiencing bumper crops in recent years, with annual production quantities reaching more than 50,000 tonnes in 2021, according to the Australian Macadamia Society.1
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Fine filtration, from grape to glass
Whether it’s an acclaimed Shiraz from the lush coastal climates of McClaren Vale; a crisp Sauvignon Blanc from the rolling hills of the Riverina Region; or a cool Sparkling Wine from Tamar Valley—3M Purification understands the importance of the purification process for creating award-winning Australian wines.
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New program trials low emissions feed technologies
The federal government has awarded grants to a series of research projects to further explore how new feed technologies for cattle and sheep can help to reduce emissions.
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Safe passage from keg or cask to glass
The food and beverage industry in Australia is subject to regulations that align with ANSI requirements and promote acceptance by USDA and FDA regulatory authorities. “Beverage producers such as wineries and breweries must ensure that the pump and valve equipment on site are in accordance with hygienic standards and guidelines and do not compromise the quality of their product,” says Michael Rowe.
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Australia’s flock rebuild gains momentum
Australia’s national flock is predicted to grow by 4.9 per cent to 74.4 million head in 2022, reaching its highest level since 2013, according to Meat & Livestock Australia’s (MLA) latest Sheep Industry Projections.
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Irrigation project saves water for Queensland growers
The $32.54 million Mareeba-Dimbulah Efficiency Improvement Project to enhance water delivery to over 17,000ha of far north Queensland farmland has been completed.
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BSC helps Hawkes Vegetables scrub up nicely
For the Hawkes family, vegetables aren’t small potatoes. In fact, potatoes play a pivotal role in their Victorian farm and produce business located in Boneo on the picturesque Mornington Peninsula.
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Premium hydraulic oils age like fine wine
In the last two years, the Australian harvest has seen the end of a long drought season, bouncing back with buoyancy, with incentives from the government boosting sales of agricultural equipment to accommodate the demands of high yields.
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Rabobank appoints a new area manager in Moree
The agribusiness banking specialist, Rabobank, has appointed Felicity Taylor as the area manager for Moree.
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Grape expectations: A niche belt solution for winemakers
Winemakers can agree that grape selection is an important part of producing quality wine and requires a delicate sorting process.
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CSIRO supports northern agriculture via new Forest Hill Research Station
CSIRO has purchased a 77-hectare property in Forest Hill in Queensland to continue its research in support of agriculture in the north, including new and improved crop varieties, agricultural tools and agronomy.
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USQ research soaks up cover cropping options
Researchers from the University of Southern Queensland (USQ) are studying the effect of cover cropping on soil moisture through computer modelling and system analysis, to better support agricultural soils and the decisions farmers must make each season.
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New program aims to grow Queensland’s agriculture workforce
Migrants, refugees and international students will be supported to find work in southwest Queensland’s agricultural sector as part of the Queensland government’s Diverse Queensland Workforce program.
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Nestlé to transition to a regenerative food system
Nestlé has announced plans to transition to a regenerative food system, aiming to protect and restore the environment, improve farmers’ livelihoods and enhance farming communities’ wellbeing.
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Australian pulses meet the global demand for alternative proteins
Australian pulses will help meet the growing demand for alternative meats, dairy and other plant protein foods under newly funded research from the University of Sydney.
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