Input sought on Middle East sheep exports

A discussion paper outlining policy options for sheep exports to, or through, the Middle East during the northern summer months is now available for stakeholder comment. Minister for Agriculture, Bridget
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Bringing back the flavour

Store brought tomatoes can be bland. Recently scientists have discovered that it is because domesticated tomatoes are missing over 5,000 genomes compared to their wilder cousins, including the one that
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Improving oversight of live animal exports

An independent inspector-general of Live Animal Exports to oversee regulation of the industry is a step closer today with the Bill to establish the position as a statutory appointment passing the Senate. Agriculture
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TAFE graduate loves role at AEGIC

Baking whiz and TAFE NSW student Sabrina Lim knows precisely what she needs to progress her career. After graduating university in 2016, Sabrina landed a job as a food scientist in baking at the prestigious
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Frozen foods can help reduce waste

Over one billion tons of food is wasted every year. The Food and Agriculture Organization also estimates that in developing countries, up to 40 per cent of total food produced can be lost before it even
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How to make money from your wastewater

We often hear about innovation in the food industry as it relates to core business. Whether innovation is thought of as new product development, packaging design, or adoption of concepts like automation,
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Cattle company serves up carbon neutral beef

One of Australia’s largest and oldest cattle producers has launched one of Australia’s first carbon-neutral beefs. Five Founders is the first branded beef product to be launched by the North Australian
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