Most people know excessive drinking isn’t good for our health, but how do we know when we’re drinking too much?
The distillery, a century-old landmark on the town’s 23rd Street, has been transformed and given new life thanks in part to a State Government grant.
Scientists have predicted that by 2050 there will be 9.6 billion humans living on Earth. With the rise of the middle class, we are expected to increase our consumption of animal products by up to 70% using the same limited resources that we have today. The cost of producing agricultural crops such as corn and … Continue reading Food for thought: feeding our growing population with flies
Mobile apps can encourage consumers not only to pair food and drinks more often, but to consider beverages other than wine when doing so.
It’s one of the world’s most popular spirits with more than 4 billion litres sold in 2012. But its popularity is now in decline.
At the recent 49th Annual Australian Institute of Food Science and Technology (AIFST) Convention in Brisbane, most leading Australian food and agribusiness industry experts agreed that while innovation is the key to ensuring a viable future for the food and agribusiness industry, the concern around foreign investment is impacting markets and hindering the collaboration. The … Continue reading Drop the ‘xenophobic’ attitude to trade says AIFST
Tax changes may spell the downfall of the alcohol industry. With the federal budget looming and the ongoing debate about taxation on alcohol, industry analysts at IBISWorld have compiled a comprehensive analysis on the current performance of alcoholic beverages and what the switch to a flat volumetric tax might mean for the industry. “An equal … Continue reading Tough times for alcohol industry
As the fast-paced nature of twenty-first century life continues to change breakfast from an enjoyable pastime to a chore, consumers are increasingly seeking out convenience foods in the morning. While an established trend during the week, it is increasingly creeping into weekend habits. According to a Canadean survey of packaging executives worldwide, 77% expect high … Continue reading Busy weekends offer opportunities for premium breakfast products
Future Memoirs Of A Root Beer sets the scene of a retrospective window into the future with a glimpse of all the outrageous, awesome things you’ve already done in your upcoming destiny.
Singapore’s Fraser and Neave has confirmed that it hopes to buy into the European beer market through the purchase of Peroni and Grolsch from Anheuser-Busch InBev
The Wine Australia Export Report for December 2015 shows that the value of Australian wine exports jumped 14 per cent to $AUD2.1 billion in 2015, reaching its highest value since October 2007.
Researchers have known for a long time that alcohol consumption is quite concentrated in a small part of the population. They argue about the exact distribution, but there is substantial agreement that, so long as alcohol sales are not heavily restricted, consumption is distributed in a quite predictable way.
World international premium beer brand Heineken is set to mark two decades of a partnership with The Australian open with an impressive Heineken Saturday spectacle.
Researchers have identified a hormone that can suppress sugar and alcohol cravings in mice
L’inimitable shows a perfect balance between the dry of a dry cider and the fruit of a semi dried cider.
Launching in Melbourne this month ahead of its global rollout, Pure Scot is the first Australian-owned whisky distilled traditionally in the southern Lowlands of Scotland.
Noble Spirits have included a new premium brand within their portfolio – Sassy Ciders.
Mission Estate winemakers are raising a glass to the continued success of their 2014 Jewelstone Chardonnay, after winning the trophy for ‘Champion Exhibition White or Sparkling Wine’ at the recent Air New Zealand Wine Awards over the weekend.
Coopers are spicing up there home cooking with a guide designed to help match its ales with certain spices in foods.
Coopers Brewery maintains strong sales growth defying falling Australian beer consumption.