Is WET squashing Australia’s wine industry?

Submissions to the Federal Government's Wine Equalisation Tax (WET) Rebate Discussion Paper close this Friday - let's hope this inquiry will bring some equity and simplification, asked vintner Des Caulfield.
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McGuigan scoops 2015 Riverina wine show

The 41st annual Riverina Wine Show results have been announced and as in previous years the entries and winning wines have celebrated the depth of quality and diversity in the Australian wine industry.
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Bulla adds Baileys to its ice cream

Baileys Original Irish Cream liqueur has now been immortalised in the freezer with a premium collection of Baileys Ice Cream, signifying the beginning of a successful business partnership with Bulla Dairy Foods and Diageo.
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Less is more when it comes to Aussie rum

Stuart and Simon Griffith, part of the team behind the creation of the new Substation No. 41 Rum, talk to Food Magazine about rum making, and the challenges of the Australian beverage industry.
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Bladnoch Distillery appoints master distiller

One of Scotland’s oldest and most historically rich distilleries, Bladnoch Distillery, which was acquired by Australian entrepreneur David Prior last month, has announced its appointment of Ian Macmillan as master distiller and blender.
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Diageo falls flat again

Diageo, the world's largest spirits company, has recorded its second year of flat sales due to issues including wholesaler destocking and discounting in vodka.
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