A $500,000 plan to market Australian craft cider overseas will be the hot topic of conversation at today’s Cider Australia AGM.
Adelaide Hills Distillery has been recognised on the international stage, winning three accolades at the 2018 San Francisco Spirits Awards.
Craft brewers and distillers will no longer pay additional tax, allowing them to compete on fairer terms with large beverage companies.
Wine regions across Australia stand to benefit from a $7.4 million investment boost for 21 international wine tourism projects.
The brewer has partnered with local Thai partners BB&B to create a new beer brand and also acquired gluten free craft beer brand Wilde Gluten Free.
The trade association representing leading producers and marketers of distilled spirits in the US, has confirmed that it will participate in the 2018 Drinks Industry Show.
The Roy Morgan Alcohol Currency Report has found that 69.3 per cent of Australians aged 18 and over drink alcohol in an average four-week period.
MGP Ingredients has announced plans to partner with Swift + Moore Beverages Australia to represent TILL American Wheat Vodka and George Remus Straight Bourbon Whiskey.
Made purely from natural Queensland fruit, Bear Essentials Fruit Sliders are the only products of their kind in Australia.
The 2018 Antique Collection of American whiskeys has landed in Australia, from the award-winning Buffalo Trace Distillery.
Orora has earned client buy-in on a new beer bottle design, using colour-matched 3D printed appearance models with identical heft and hue of glass.
Bundaberg Rum Distillery has been named as one of the world’s top distillery attractions winning two gongs for the second time at the 2018 Drinks International Distillery Challenge Awards in London.
The Western Australian Government’s goal to raise the value of tourism to $12 billion by 2020 could be boosted by more attention to ales, pilsners and lagers.
Johnnie Walker has unveiled Jane Walker, the first-ever female iteration of the brand’s Striding Man logo.
Carlton & United Breweries is significantly increasing Cascade’s brewing capability and launching Cascade as a significant craft brewery.
Hartshorn Distillery, winner of the Beverage of the Year at the 2017 Food & Beverage Industry Awards, uses a cheese making waste product to create alcoholic beverages.
Liquor Stores Association NSW & ACT and the Restaurant & Catering Association have announced their support for the revamped industry show.
Pops, which brought the world the first Champagne Popsicle three years ago, is back this summer with its biggest ever range.
Coopers Brewery chalked up its 24th consecutive year of growth in beer volumes in 2016-17, with sales rising 2.9 per cent to a record 83.8 million litres.
Tooheys New has brought back its iconic 30-pack of classic cans for a limited time only.