Victorian Premier Daniel Andrews announced workforce restrictions for the meat industry in Victoria to achieve a reduction in the number of workers at any given time at a facility, which in turn reduces
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Don’t blame us over COVID-19 says AMIC
From as early as January 2020, the Australian Meat Industry Council (AMIC) commenced implementing robust risk management guidelines, to incorporate COVID-19 safety plans and measures, for the
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Awards varied for Work Flexibilities due to COVID-19
A Full Bench of the Fair Work Commission recently varied approximately 99 Awards, including the Meat Industry Award 2010 (the Award). The variation is effective immediately and will remain in
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Trade agreements critical to Australia’s regions and red meat jobs
The Australian red meat industry urged both sides of Government to proceed with ratification of two critical free trade agreements without delay, following today’s release of a Joint Standing
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Project to improve red meat productivity and decrease emissions
A new research project could help red meat producers improve productivity and decrease greenhouse gas emissions by adding custom designed biochar to cattle and sheep rations.
The project aims to
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AMIC welcomes new red meat reform
The Australian Meat Industry Council (AMIC) will engage with members over the coming weeks to discuss the recommendations in the Red Meat Advisory Council’s (RMAC) White Paper ‘A better
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Red meat industry calls for cuts to red tape costs
The Australian Meat Industry Council of Australia (AMIC) is set to formally present the red meat industry’s Cost to Operate Report to key political parties from this week, as calls are made
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Chop unreasonable red tape costs to level international playing field
The Australian Meat Industry Council of Australia (AMIC) is set to formally present the red meat industry’s Cost to Operate Report to key political parties from this week, as calls are made
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