A research team from the University of Tasmania (UTAS) is using climate science to provide the Australian grape and wine community with information on dealing with climate change.
The team has provided
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Grape growers encouraged to use phylloxera-resistant rootstocks when planting grapevines
Phylloxera is one of the most serious biosecurity risks for the Australian grape and wine community.
It has the potential to devastate vineyards and wreak economic devastation on rural communities.
Wine
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Survey seeks to identify best practice in direct-to-consumer wine sales
Wine companies are being encouraged to participate in Wine Australia’s inaugural Cellar door and direct-to-consumer survey to help develop best practice customer engagement.
Wine Australia chief executive
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Funding flows in for Western Australia’s wine regions
Western Australia’s wine regions are receiving funding from the Australian government.
A $2-million marketing campaign to boost international visits to Western Australia’s wine regions received support
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