A $827,860 federal government grant will help boost red meat – including beef, sheepmeat and goatmeat – exports to the Middle East, North Africa and Southeast Asia by supporting market expansion and promoting Australian meat exports.
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Australian farms join Coles to launch carbon neutral beef range
Coles has become the first major Australian supermarket to launch a certified own brand carbon neutral beef product, which will reach shelves in Victoria this week and be rolled out nationally over the next 12 months.
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Impossible Beef is possible in Australian supermarkets
California-based brand Impossible Foods launched its flagship product Impossible Beef Made From Plants in Woolworths stores across Australia and Countdown stores in New Zealand. This is the first time Impossible Beef can be purchased in supermarkets in both regions, following four months after the company landed in over 150 restaurants in Australia – including Grill’d and Butter.
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Once-in-generation opportunity to shape Australian beef industry
Australia’s beef industry has a once-in-a-generation opportunity to shape its future as the country’s historically-low breeding cattle numbers slowly recover in the year ahead, Rabobank says in its newly-released Beef Seasonal Outlook for 2021.
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Meat Substitutes Market Size Worth $4.36 Billion By 2028
The global meat substitutes market size is expected to reach USD 4.36 billion by 2028 according to a new study by Polaris Market Research.
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HelloFresh grows revenue by 143 per cent
Meal kit company HelloFresh has seen a significant lift in the volume of orders as it expands its share of the New Zealand market and doubles its menu.
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Woolworths stocks Fable’s plant-based slow-braised 'meat’ ready meals
Fable Food Co has launched its premium plant-based braised beef ready meals range in Woolworths stores across Australia.
Backed by celebrity chef Heston Blumenthal and developed by resident fine dining
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NZ beef and lamb awards announced
The producer of New Zealand’s most consistently tender and tasty lamb in the last ten years has been announced today at the Beef + Lamb New Zealand Golden Lamb Awards, aka the Glammies.
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Russia to ban imports of New Zealand beef
Russia is planning to temporarily ban beef and beef by-products from New Zealand, claiming they contain listeria and ractopamine, a banned feed additive.
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Australian Beef Sustainability Framework released for comment
The Red Meat Advisory Council has made available the draft Australian Beef Sustainability Framework for industry comment.
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Food for thought: the rise of Australia’s mighty Brahman
Today the national beef herd is around 26 million cattle and Brahman genetics can be found in around 50% of the national herd.
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Elders to cease live exports of cattle and sheep
Agribusiness Elders will sell its subsidiary North Australian Cattle Company (NACC), and thus exit the live export business.
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Bindaree Beef Group tastes success at Australian Food Awards
Bindaree Beef Group has won four medals at the 2016 Australian Food Awards, held in Melbourne this week.
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Beef Bolognese
Beef Bolognese is a dish to be created with love and attention. Dineamic has done the hard work for you in their version of this rich and meaty ragout. Impress your friends or please the kids with this quick and healthy dish.
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Genomics pioneer set to beef up Australian cattle industry
Genomic selection could provide productivity gains to the Australian beef industry, according to recent research conducted at the University of Queensland.
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Senate inquiry into red meat processing calls for changes to address industry fears
Senators are calling for an overhaul of the red meat processing industry in an attempt to reform the sector.
Findings from the Senate Standing Committee on Rural and Regional Affairs and Transport call
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Green energy plant praised for food processing potential
A green energy initiative by Japanese processor NH Foods at Oakey Beef Exports in Australia has been praised for its environmental and business efficiency model from food producers around the globe.
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Cleavers expands Paleo range into Coles
Cleavers has added two new sausage flavours and a beef burger to supermarket shelves following the success of the Paleo Beef Sausage and high consumer demand.
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Nive Beef launches paddock-to-plate beef Jerky
Nive Beef has launched their brand new sustainable, paddock-to-plate beef jerky.
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Thomas Foods set to pack on the beef
South Australian meat processor, Thomas Foods International says it will boost its beef processing capacity by up to 25 per cent with a new beef boning facility.
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