The ILG has paid a penalty of $10,200 following the issue of an infringement notice by the ACCC for its “Aussie Beer” product.
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Fonterra expands its organic milk business
Fonterra has announced it will expand its organic milk business to help meet growing demand, particularly from Asian consumers.
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Karma Wellness Water
Karma Wellness Water is a well-established functional beverage in USA and Canada and is now entering the Australian market.
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Greenall’s The Original London Dry Gin
Greenall’s The Original London Dry Gin has been crafted in England for more than 250 years and is now in Australia.
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Lark Distillery named Best Australian Distiller
Tasmanian distiller, Lark Distillery has been named Best Australian Distiller at the inaugural Australian Distiller Spirits Awards.
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Thirst for champagne continues: export figures
Australia is the sixth largest export market for Champagne in the world.
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WHO recommendations put the spotlight on “hidden” sugars
WHO has recommended adults and children reduce their daily intake of free sugars to less than 10 percent of their total energy intake.
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$22k study grant awarded for fining agents research
Dr Julie Culbert has won the $22,000 Viticulture and Oenology 2015 Science and Innovation Award to research fining agents.
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Coffee pods slammed by inventor
The inventor of one of the world’s most popular coffee pods has labelled them as expensive and bad for the environment.
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Australian International Beer Awards entries extended
The RASV has extended the entries open period for the Australian International Beer Awards (AIBA) until March 20.
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Wine industry to push for change in upcoming review
Wine industry bodies will push for a simpler, more flexible set of rules at an upcoming industrial relations framework review.
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The Little Brewing Company finds a crafty cash flow solution
When The Little Brewing Company expanded distribution, factoring helped their cash flow and ensured business kept bubbling away.
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Dairy investment can’t be taken for granted: Rabobank
Ongoing import growth by Chinese and wider Asian dairy companies shouldn't be taken for granted, says Rabobank.
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Health experts call for more regulation on energy drinks
International health experts are calling on governments to take a stronger regulatory stand on the use of energy drinks.
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Microbrewery creates a breakfast beer
Columbus microbrewery Zaftig and coffee roaster Crimson Cup Coffee & Tea have partnered to create BamBaLam Breakfast Stout.
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AGWA encourages Future Leaders to step forward
The AGWA is encouraging the grape and wine sector to tap potential applicants on the shoulder for the Future Leaders program.
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Mike Baird plans to introduce reverse vending machines
NSW Premier Mike Baird has announced if re-elected, he will introduce at least 800 reverse vending machines across the state.
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CASE STUDY: A look inside Asahi Beverages
Food magazine spoke with Alison Goss, Head of Culture & Capability, Asahi Beverages, about training in the beverage industry.
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Global Stevia market registers a robust growth
The global Stevia market is expected to reach US $ 565.2 Million by 2020, due to shifting consumer preference.
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Further liquor industry consolidation as Metcash buys Duncan’s
Metcash has entered into an agreement to purchase Southern Independent Liquor Group.
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