Eric Vivian Thomson, fondly known as Viv Thomson amongst wine industry peers, has been announced Legend of the Vine Victoria at the annual WCA Melbourne Wine Show Awards Lunch. Thomson comes from a long
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Flavoured sparkling water in a can
Mount Franklin is extending its Lightly Sparkling offer in time for summer, with the launch of ‘Mount Franklin Lightly Sparkling’ Hint of Natural Flavours in a 250ml Can.
Ideal for health-conscious
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Session Ale joins Coopers Beer Family
Coopers Session Ale is a refreshing summer style beer with tropical fruit notes and an aromatic hop character from the Galaxy and Melba hop varieties used in this brew.
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International Riesling Week Starts in Canberra
One of the biggest international promotions of Riesling starts today at the Albert Hall in Canberra.
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Redeveloped 2018 Drinks Industry Show tailored to industry needs
Extensive pre-show industry research has resulted in a redesigned 2018 Drinks Industry Show that will deliver the sector the innovative, high-level boutique event it’s looking for.
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Spirits sector welcomes lifting of drinks restrictions for small bars
The NSW Government has removed the restrictions on small bars in the Sydney CBD and Kings Cross from serving neat spirits and cocktails not listed on bar menus after midnight.
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Wine awards – gold medals announced
The finalists of the 2017 Pier One Sydney Harbour NSW Wine Awards have just been revealed.
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Coca-Cola launches sugar-free Coca-Cola Plus Coffee
Australians will be the first in the world to taste the new Coca-Cola Plus Coffee – available as a limited edition over summer.
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Aussie Wine Week makes its mark in the US
Sixteen Australian winemakers travelled to New York and San Francisco to showcase their wines at a series of trade, media and consumer events.
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Australia’s first smart drink wins global beverage award
Smart drink Shine+ has been rewarded for its charitable efforts at the World Beverage Innovation Awards.
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Final week for entries to Sydney International Wine Competition
Wineries have one more week to enter the 38th Sydney International Wine Competition – the only international wine show that judges all its finalists in combination with appropriate food.
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Cerise Pink Gin by Bass and Flinders Distillery
Bass and Flinders Distillery will officially release Cerise Gin in time for Spring on Tuesday 12 September.
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A lesson in Australian wine for international students
More than 150 international university students studying in Adelaide experienced a taste of Australia last week at the Australian Wine Showcase 2017.
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Omni Innovation secures China medical food deal to help diabetics
Omni Innovation has signed an agreement with Eagle Health Holdings to exclusively manufacture and distribute its pre‐meal shake product for Type 2 diabetes and Pre‐Type 2 diabetes throughout mainland
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CUB extends partnership with NRL
Carlton & United Breweries (CUB) and the National Rugby League (NRL) are excited to announce a new partnership, taking the relationship into its 19th year.
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Record demand for wine and spirit education in Australia
New figures from the Wine & Spirit Education Trust reveal that demand for wine and spirits education is higher than ever both in Australia and globally.
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Wattleseed latte – a bush tucker alternative to coffee
Kakadu Plum Co has announced its new Wattleseed latte as an alternative to the morning coffee routine.
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Western Australian grain growers break into Asian beer market
The opening of the US$70 million Intermalt facility in Vietnam providing Western Australian grain growers with direct access to the Asian beer market.
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Newcomer surprises at the CBIA Craft Beer Awards 2017
After only four months on the market Philter XPA Draught has taken out Best Pale Ale at the 2017 CBIA Craft Beer Awards in Adelaide.
Hitting locals in March this year, the XPA was the first release for
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The Australian wine scene is evolving and the world is watching
On the eve of the annual KPMG Sydney Royal Wine Show awards, this year’s invited international judge, Master of Wine, Mark Pygott says he likes what he sees in the evolution of Australian wine –
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