While the recently-announced Food Agility CRC will be funded with $50 million over ten years along with $160 million in commitments from 54 partner organisations, Bosch Australia will be a lead technology
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Tumeric-rich Arkadia Golden Latte released
Arkadia Beverages has released a blend of high of turmeric, spices and organic panela sugar and called it Arkadia Golden Latte.
This turmeric blend is designed to be ready to drunk with hot or cold
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Bellamy’s investors in class action
A shareholder class action against troubled infant formula supplier Bellamy’s has been filed in Victoria to give investors try try and claw back some of their losses.
Law firm Maurice Blackburn
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Celebrating 10 years of craft beers
The Canberra Craft Beer & Cider Festival, taking place on Saturday 18 March, is set celebrate its 10th anniversary.
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Brazilian-inspired Anheuser-Busch InBev earnings drop causes concern
It seems beer drinking is on the nose as the world’s biggest beer maker suffers its first profit decline in its decade-long history.
Stock prices for the world’s largest brewer Anheuser-Busch InBev
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Green ants are flavour of the month in Australian gins
Green ants and other ancient foods from one of the world’s oldest continuous cultures are being used as botanicals in Australian craft gins.
Two distilleries in the Adelaide Hills region of South Australia
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Mechatronic drive awarded HACCP certification
Understanding the extremely high standards that Australia’s food and beverage manufacturers work towards to ensure that consumers receive the highest quality products, SEW-EURODRIVE
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Temperature controller
Oven has announced its 5R6-900 temperature controller with ramp/soak capabilities. Contained all in one enclosure, the device can be plugged into the wall as a self-contained temperature control system,
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Food industry penalty rate change applauded by business
The Australian Industry Group has welcomed today’s Fair Work Commission (FWC) Penalty Rates Decision.
“The Commission has accepted Ai Group’s evidence and arguments to re-set penalty rates in
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Nanoparticles could be the future of agriculture
MICROSCOPIC particles that have always been considered a pollutant are being studied for a range of agricultural uses.
South Australian researchers are working on a number of novel uses for engineered
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H2Coco COCOCHOC – coconut water and choc drink
Made using 100 percent natural ingredients, the drink is vegan friendly and contains no artificial flavours or sweeteners, no preservatives or thickeners, concentrates or chemicals.
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Nexba voted best beverage
Nexba, an Australian beverage company dedicated to eradicating sugar from soft drinks, has been voted Product of the Year (Beverage Category) by thousands of Australian consumers.
Global research company
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Two new flavoured coffees from Nespresso
The two new coffees, Espresso Caramel and Espresso Vanilla, will form part of a permanent line of flavoured coffee, extending the Professional range to a total of 13 varieties.
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Australia’s first lentil beer sure to have pulses racing
AUSTRALIA’S first lentil beer has been released by a craft brewery in the Adelaide Hills.
Lobethal Bierhaus’ Lentil Pale Ale was launched this week following an approach by pulse processor
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Rocks Brewing releases Nectarine Wit Bier
Rocks Brewing has released a new beer, namely the Conviction Series Seasonal Nectarine Wit Bier.
Originally made in Belgium’s regional areas, Witbier is believed to date back to the 1400s. The soil in
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Sydney distillery in running for international gin title
Ironbark Distillery's 313 Dry Gin was awarded the title of Australia’s best traditional gin as part of the World Drink Awards.
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Doctors call for end to alcohol sponsorship of cricket
The RACP is calling for an end to alcohol sponsorships in cricket, with currently more than 20 alcohol-related sponsorships in cricket across Australia.
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Finalists named in Twinings design challenge
The top four finalists of the Twinings Design Challenge are Carrie Bickmore, Emma Freedman, Samantha Harris and Nicole Kidman.
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Putting the focus back on Australian Sauvignon Blanc
In an attempt to contrast the much-loved New Zealand varietal, Burch Family Wines have carefully applied innovative techniques to their winemaking process.
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Cellar doors drive boutique winery growth in Australia
Cellar door and mail order sales are driving strong growth for small wineries, the latest survey results published by Wine Australia has found.
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