Reducing the use of packaging materials is one of the aspects that will help lead to a sustainable future. When re-designing plastic trays for ANZ’s fresh red meat sector, Sealed Air Australia ventured
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Sunny Queen celebrates 50 years
When Sunny Queen Australia managing director, John O’Hara, joined the company more than 17 years ago it was predominantly a one-channel, one product business, selling shell eggs primarily to Queensland
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Getting the specifications right for an F&B build
For food and beverage facility owners, navigating compliance requirements when building or renovating a new building can be tough at the best of times, especially in a constantly changing regulatory environment.
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Why the food packaging industry needs to sell itself better
Keith Chessell is a packaging evangelist. Being in the industry for the best part of 50 years, he was there at the beginning when consumers and manufacturers alike knew that packaging sustainability was
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Coca-Cola soft drink and water brands now produced in 100 per cent recycled plastic
Coca-Cola Australia and Coca-Cola Amatil have announced that all Coca-Cola soft drink brands (600ml and below) and all water brands (600ml and below) in Australia are now being produced in 100 per cent
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China helps Murray River Organics grow
Murray River Organics today announced that exports of its products had increased by 27 percent year to date over FY2019 for the corresponding period and anticipates this trend will continue for the rest
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Murray River Organics offer price increases
Murray River Organics has announced up to $200 per tonne increase in prices for third party grower dried fruit as part of their Sunraysia Grower Water Support Package for 2020 Crop.
MRG chief executive
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Mars’ Heague returns home to take up GM role
Mars Incorporated has appointed a new general manager, Bill Heague, to lead Mars Food Australia.
Heague originally joined the Mars company in 2008 as sales manager for Mars Food Australia, the manufacturer
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Macadamias aim to disrupt chocolate category
Australian Macadamias has today released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing. As consumers
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Roots targets the high growth organic plant-based ‘meat’ market
Consumers are quickly waking up to the fact that consuming meat — especially highly processed meat — can have negative health outcomes and is contributing to the destruction of the environment.
Recognising
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Top food trends for 2020
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling
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Glen Grant wins Scotch Whisky of the Year for fourth year in a row
Glen Grant once again is awarded top honours for its category in the latest edition of Jim Murray’s perennially anticipated Whisky Bible – the world’s most-influential Whisk(e)y guide. Glen Grant
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Industry 4.0’s firm hold on iconic Australian brand
Aeroplane Jelly is a national treasure. Created in a bathtub in 1927 in Sydney, it was once one of Australia’s largest family-operated food manufacturers. Even today, hearing the old jingle, “I like
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At the heart of tables across Australia – building Ingham’s state-of-the-art feed mill
What goes into producing the delicious roast chicken at the heart of dinner tables across the nation?
It fries down to an impressive facility that produces 12,000 tonnes of chicken pellets each week to
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Neousys’ PB-9250J-SA and PB-4600J-SA series – standalone Intelligent
Backplane Systems Technology has released the Neousys’ PB-9250J-SA and PB-4600J-SA series, standalone intelligent supercapacitor-based uninterruptible power backup Module.
The PB-9250J-SA and PB-4600J-SA
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Kellogg’s joins Yume marketplace
Kellogg’s Australia and Yume, an online B2B marketplace for the sale of quality surplus food, have announced a new partnership that enables Kellogg’s to list any surplus raw materials that become available
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Don’t let building regulations bring you down
Red tape, bureaucracy, standards and regulations – all can be a bugbear for any company thinking of building or expanding their food and beverage processing plant. Total Construction specialises in total
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Tracing every last drop of cooking oil
Oil – in all its forms, including vegetable – doesn’t have the best of reputations when it comes to sustainability and the environment. It takes a long time to break down, can have a disruptive impact
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AIP heads to Perth with National Packaging Targets initiative
The Australian Institute of Packaging (AIP) is heading over to Perth on the 29th and 30th of October to run our ‘Tools to Help you Meet the 2025 National Packaging Targets: PREP & ARL training
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Why St.George funds food and beverage enterprises
With interest rates at an all-time low – and some industry pundits stating they might go lower – the opportunities for growth, especially for an industry like food and beverage, are enormous.
Mark
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