Since China is most likely to become the world’s largest gourmet chocolate market, Barry Callebaut’s gourmet business in China is busy catering to the needs of chocolatiers, pastry chefs, bakeries,
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Rising energy costs put Australia’s meat processors at risk
Rising energy costs and lack of reliable supply are threatening to push Australia’s red meat processing offshore.
The Australian Meat Industry Council (AMIC) is currently conducting a survey of its members
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Dairy company reduces costs with label management system
NiceLabel, one of the world’s leading developers of label and marking productivity software solutions has helped dairy company Arla Foods find a standardised label management solution for all of
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Beston brings back its Parmesan cheese
Beston Global Food (BFC) has announced that its Parmesan cheese is back in production at Murray Bridge after a five-year hiatus.
Beston this week began production of its first batches of the popular hard
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Refresh Group acquires bottled water supplier Aquazuro
Refresh Group has acquired Sydney-based bottled water supplier Aquazuro Australia, with the intention to integrate Aquazuro’s bottled water delivery business into its existing operations.
Aside from
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Red meat: the next product to be revolutionised by 3D printing
As the hype around 3D printing continues to grow, red meat has been identified as the next product that could benefit substantially from the technology.
According to experts, 3D printing could
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Doctors cheer at last drinks for VB and Cricket Australia
The Royal Australasian College of Physicians (RACP) has welcomed news that Carlton United Breweries (CUB) has ended its VB sponsorship with Cricket Australia (CA).
The demise of VB’s 20-year sponsorship
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Australia to triple chilled beef exports to China
A new agreement between China and Australia means the number of processors allowed to send chilled, or refrigerated and cryovaced beef cuts to China will more than triple.
Specifically,
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Aussie wines set for German markets
More than 100 Australian wineries were recently on show at one of the world’s biggest industry events in a bid to further boost surging exports.
The Wine Australia exhibit at ProWein 2017 which
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Chinese supermarkets stop selling Brazilian meat
According to a story from the Voice of America (VoA), some of China’s largest food suppliers have stopped selling Brazilian beef and poultry following a scandal over Brazil’s meat processing
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Australian researchers find way to stop food mould
West Australian researchers led by Dr. Kirsty Bayliss have discovered how to stop mould growing on fresh food.
Dr. Bayliss will be presenting her technology, titled ‘Breaking the Mould’, a chemical-free
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New Chilli Beef Pie from Four-N Twenty
Four-N Twenty is launching its new Chilli Beef Pie, which has been developed for “adventurous eaters who are keen to try a new and exciting flavour”.
The pie is made from chunks of eight-hour
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Tumeric-rich Arkadia Golden Latte released
Arkadia Beverages has released a blend of high of turmeric, spices and organic panela sugar and called it Arkadia Golden Latte.
This turmeric blend is designed to be ready to drunk with hot or cold
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Bellamy’s investors in class action
A shareholder class action against troubled infant formula supplier Bellamy’s has been filed in Victoria to give investors try try and claw back some of their losses.
Law firm Maurice Blackburn
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Australian fruit destined for Chinese retailers
Winha Commerce and Trade International, the Australian paddock-to-plate Chinese retailer and wholesale food company, has announced that it will use its participation in a new Australian agricultural research
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Food industry penalty rate change applauded by business
The Australian Industry Group has welcomed today’s Fair Work Commission (FWC) Penalty Rates Decision.
“The Commission has accepted Ai Group’s evidence and arguments to re-set penalty rates in
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Donut King tries a little magic with new store
Donut King has launched a new store concept, which it claims takes its cinnamon doughnut to new heights.
The company’s new DK Magic store design pays homage to the brand’s most popular
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Top 5 cybersecurity trends for 2017 for food companies
CyberArk’s Top Five Security Predictions for 2017 are:
1. The Silent Attack on Information – Complete Loss of Trust
The integrity of information will be one of the biggest
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Norco leads with domestic violence leave
Nestle finds life is sweet with Chocolate Law subsidy
Nestlé and other food manufacturers will receive the same levels of export subsidies for using milk and cereals from Swiss farmers next year.
The government wanted to trim Chocolate Law payments by CHF26.7
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