From the makers of Australia’s favourite popcorn, Cobs, comes a new style of chip called Pop’d Chips, for those looking for a healthier chip, popped full of flavour.
Pop’d Chips are air popped to
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Gourmet Pommies bringing back chip sangers for summer
Tyrrells have launched their latest chip flavour sensation – a spirited fusion of tangy sundried tomatoes with England’s finest export – the universally admired Worcestershire sauce.
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Kettle Fried Potato Chips recalled
Snack Brands Australia has recalled Kettle Rosemary and Sea Salt and Kettle Sea Salt from Woolworths and Coles stores in the ACT, NSW and VIC because they could contain foreign materials.
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Skin-on Rustic range of chips
McCain Foods has launched a range of skin-on chips which showcase the nutritiously natural taste of the potato.
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Cobs Popcorn releases new flavour
Cobs Popcorn has released a new flavour to pay homage to the bustling metropolis and legends of the famous American city, Chicago.
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Smith’s brings back two fan-favourite potato chip flavours
Smith’s Heinz Tomato Ketchup and Smith’s Bega Cheese will make a comeback this week and be available for a limited time only.
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Thins Oporto Original Chilli Sauce potato chips
Oporto has teamed up thinly sliced potato chip makers Thins to create a new taste combination - Thins Oporto Original Chilli Sauce potato chips.
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Cob’ Hip Chips range
Set to introduce their take on a classic potato chip with a new twist, Cobs’ range of Hip Chips are made from potato, rice and corn.
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Cobs Hip Chips
Made from 100 per cent Australian whole grain corn, potato and rice, Hip Chips are made without using vegetable oil, which often masks the flavour.
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Cornitos Peri Peri Nacho Crisps
Gluten free crispy tortilla chips, available in 10 flavours, including Peri Peri, Sizzlin Jalapeno, Wasabi, Mexicana Tomato, etc. Made from stone ground Non-GMO corn.
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New ‘Vege Crisps’ unveiled
The Vege Chip Company has recently introduced a new range of Super Food Crisps to its Deli Crisp Range, aimed specifically at adults wanting a healthier, gourmet tasting snack.
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ACCC slugs Arnott’s $51,000 for ‘misleading’ fat claims
Arnott’s has paid penalties totalling $51,000 following the issue of five infringement notices by the Australian Competition and Consumer Commission relating to representations made by Arnott’s about its Shapes Light & Crispy product.
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Majans InfuZions
With less than 100 calories per recommended serving size, the InfuZions range has been developed in response to rising consumer demand for premium quality snacks that are light, tasty and contain no artificial colours or flavours.
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Red Rock Deli launches new range of Sweet Potato Crisps
Red Rock Deli, has released a new range of Sweet Potato Crisps. The new product joins Red Rock Deli’s existing range of Potato Crisps and Red Rock Deli Style Dips.
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Tortilla chip manufacturer doubles production thanks to automation
Based in the United States, flour tortilla chip manufacturer, Donkey Brands, has doubled production volumes by installing a new production line from specialist food processing equipment provider, FOODesign, a tna company.
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Seaweed: the next big opportunity in snacking?
Seaweed is a rare example of an opportunity to get in at Day One of a new growth market for snacks, predicts New Nutrition Business, with sales of seaweed snacks in the US already overtaking those of kale.
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Smith’s Chips factory in WA to close
Smith’s Snackfood Company will shut its Smith’s Chips factory in Canning Vale next year and, as a result, 300 workers will lose their jobs.
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McDonald’s feels the pinch, but fast food is fighting fit
Fast food giant McDonald’s has been under a cloud in recent years as its US customers turn to alternatives. In this “Fast food reinvented” series we explore what the sector is doing to keep customers hooked and sales rising.
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Tyrells Crisps buyout of Yarra Valley Snack Foods is a crafty move
UK premium snack brand Tyrrells Crisps has just acquired the Melbourne-based Yarra Valley Snack Foods in a move that will facilitate any attempts by the company to establish a manufacturing base in Australia.
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