With consumers demanding greater traceability, flexibility, and freshness in food and beverage transportation, we talk to Etihad Cargo’s Fabrice Panzo on its world-class perishables transportation services. Read More
Unilever is launching two pilots to trial warmer ice cream freezer cabinets, aiming to reduce energy use and greenhouse gas emissions by 20–30 per cent per freezer while ensuring the same ice cream quality and consumer experience. Read More
Total Construction’s Tony Tate has seen first-hand the advancements in the cold chain over the last 10 years and believes the sector is now reaping the benefits. Read More
Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications, Adam McCleery discovered. Read More
Schmitz Cargobull prides itself on providing trailers that are designed for the food and beverage industry with its smart trailers winning over stakeholders. Read More
Kyabram Cold Storage has been a staple of regional Victorian cold storage for the dairy and agriculture sectors and after continued growth the company is looking to expand its operations. Read More
Even before the COVID-19 pandemic, some had identified areas where improvements could be made in Australia’s cold chain. Now, stakeholders are being urged to act, Adam McCleery reports. Read More
Americold have created inventory management software that simplifies and streamlines supply chain order management for the food and beverage industry. Read More
Mark Mitchell, chairman of the Australian Food Cold Chain Council details the critical issues facing the sector as we near food waste targets in 2030. Read More
A new training initiative based on the thermometer is about to be introduced to the Australian cold chain industry. It is seen as a practical move to help combat the country’s serious food loss and wastage Read More
A new training initiative based on the thermometer is about to be introduced to the Australian cold chain industry. It is seen as a practical move to help combat the country’s serious food loss and wastage Read More
Australians love their fresh fruit and vegetables. The country is lucky enough to have some of the best produce in the world, not only in terms of quality, but also the variants – from the tropical climes Read More
A report on the causes of food waste in Australia has attributed $3.8 billion in wasted food to “breaks and deficiencies in the cold food chain.”
The Expert Group, a local consultancy said that this Read More
Food is perhaps the most challenging export for any country, as it necessitates precise delivery timings, strict customs compliance and sophisticated and reliable technology to maintain freshness and prevent contamination. Read More