A variety of chilli sauces developed by Australian regional food manufacturer Bryon Bay Chilli Co have had a sizzling debut in Bangladesh.
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Nitrogen generators for food manufacturers
The use of nitrogen in food packaging has been widespread for several years.
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Wood’s Premium Condiments
Woods has added three products to its premium condiments brand.
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Tastier and safer foods with Goodman Fielder [VIDEO]
Goodman Fielder reveals how they worked with CSIRO and FIAL to create better tasting and healthier products.
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Cadbury announces Vegemite-flavoured chocolate
Cadbury is set to release a Vegemite-flavoured chocolate bar, along with three other new flavours on June 1.
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SqueezMe! Single Serve Sauce Range
Heinz Foodservice has launched the SqueezMe! single serve sauce range which has double the amount of sauce is each sachet.
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Blueberry and Lilly Pilly Conserve
This product has been made with an Australian native bush fruit, the Lilly Pilly, using traditional French jam making practices.
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Chris’ Dips Down 2 Earth Range
Chris’ Dips have released a new range of dips made from nutrient-dense, wholefoods, spices and superfoods
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100% Organic Sweet Balsamic Reduction
The Organic Balsamic Vinegar is sourced from Modena in Italy, barrel aged and then blended with Organic Brazilian Coconut Sugar.
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Galassi Pasta Sauce
Galassi Foods has added three new flavours to its pasta sauce range.
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La Zuppa Just Add Water
La Zuppa has launched a range called Just Add Water, that is gluten free, dairy free and low in fat.
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Singapore Curry Laksa Paste
Singapore Curry Laksa Paste is a spicy coconut milk curry paste, and an ideal base for laksa.
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WHO recommendations put the spotlight on “hidden” sugars
WHO has recommended adults and children reduce their daily intake of free sugars to less than 10 percent of their total energy intake.
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The Australian Brewery’s Chilli Jam
Australian Brewery’s chilli jam is not as sweet as your standard sweet chilli sauce and a little bit hotter.
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Simple manufacturing contributes to Bonne Maman award win
Bonne Maman has attributed its ‘Most Satisfied Customers 2014 (Jam)’ Award, by Canstar Blue to its simple manufacturing process.
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Concentrated quality – interview with Hank’s Jam
Food magazine caught up with GM of Hank’s Jam, Bernie Rorke to chat about the company’s journey over the past 20 years.
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Thai Massaman Curry paste
Massaman is a Persian influenced curry paste that contains spices such as cinnamon, nutmeg and cardamom.
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IXL launches fruit spread with stevia
SPC’s IXL brand is launching a fruit spread range sweetened with stevia.
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New designs for MeadowLea
Saltmine Design Group has penned new designs for Goodman Fielder’s MeadlowLea ‘Buttery’ and new Breakfast Twists range.
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Riversdale Farm Organic Australia Drizzle
These Drizzles are created with fresh fruit, picked less than 24 hours before production from the Riversdale Farm orchard .
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