Growth strong for Nestlé in Oceania

Nestlé has released the results for the first nine months of 2020 with the Oceania sector having strong growth over that time.
“Nestlé has remained resilient in a difficult and volatile environment.
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Macadamias aim to disrupt chocolate category

Australian Macadamias has today released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing. As consumers
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Nestlé commits to zero net emissions by 2050

Nestlé has announced its ambition to achieve zero net greenhouse gas emissions by 2050. It embraces the most ambitious aim of the Paris Agreement, to limit global temperature rise to 1.5°C. Ahead of
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Allegro Funds buys Everest Foods

Sydney-based turnaround firm Allegro Funds has purchased Everest Foods, a manufacturer and distributor of premium ice cream, gelato, sorbet and frozen desserts. Established in 1958 and based in Melbourne,
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Swiss invent new pink chocolate

Swiss chocolate maker Barry Callebaut has come up with a new type of chocolate ‘Ruby’ which has an intense taste and characteristic pinkish colour.
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CSIRO maps out Australia’s food future

New technologies could see us eating algae-based sources of protein, developing allergenic-free nuts and tolerable varieties of lactose and gluten, and reducing environmental impact through edible packaging. Speaking
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Kitkat Secret Garden

Kitkat has collaborated with former MasterChef contestant, Reynold Poernomo, to craft a limited edition chocolate dessert – Kitkat Secret Garden.
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