Confectionary company Wrigley Pacific has appointed Patrick Gantier as General Man
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Blue Ribbon And Darrell Lea combine for ice cream family treat
Streets Ice Cream has announced a partnership between Australian family favourite Blue Ribbon and creative confectioners Darrell Lea.
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This Easter, Bunnies are out but Bilbies are in
Australian sweet specialists, Fyna Foods, is encouraging Aussies to ‘ban bunnies’ and instead support native wildlife this Easter, unveiling a newly refreshed Australian Bush Friends chocolate range in partnership with the Save the Bilby Fund.
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China leads sugar and gum confectionery market
China continues to lead the global sugar and gum confectionery market, while the US remains second, according to a Global Annual Review for 2016.
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Nestlé to develop iconic Italian chocolate brand internationally
Nestlé has announced a significant investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage.
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New confectionery capabilities from tna at Prosweets 2016
One feature of the ProSweets 2016 exhibition will be tna’s flagship high-speed vertical form fill and seal (VFFS) packaging machine, the tna robag FX 3ci.
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New liquorice brand set to take off
Fyna Foods Australia has launched Superior Liquorice, a unique new soft eating liquorice brand designed to appeal to young adults and trendsetters.
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Racing the melt: the quest for heat-resistant chocolate
In air-conditioned stores, chocolate bars retain their temper, but in hotter climes, selling chocolate is a persistent challenge.
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Heritage Dessert – Madagascan Vanilla Creme Brûlée
A silky egg custard with Madagascan vanilla notes, served with a toffee garnish.
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Heritage Dessert – Mixed Berry Mousse
A mousse with sweet and tangy mixed berries and Greek-style yoghurt, served with a roasted pistachio garnish.
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Heritage Dessert – Madagascan Vanilla Panna Cotta
A light Greek-style yoghurt Panna Cotta with Madagascan vanilla throughout and served with a toffee garnish.
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Allen’s discontinues Spearmint Leaves and Green Frogs
A spokesperson has confirmed Allen’s ceased production of Spearmint Leaves and Green Frogs last year.
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China presents opportunities for heat resistant chocolate
China is forecast to become the leading APAC chocolate market in 2018, a market that may present opportunities for the innovative.
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Cherry Ripe Double Dipped
Cadbury’s Special Edition Cherry Ripe Double Dipped is cherries and coconut double dipped in Old Gold dark chocolate.
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Cadbury announces Vegemite-flavoured chocolate
Cadbury is set to release a Vegemite-flavoured chocolate bar, along with three other new flavours on June 1.
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Mondelez profits following size cuts in Freddo frogs
Mondelez Australia’s profit for the year to December was up 43 per cent, assisted by cost cutting and a $30 million tax credit.
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Nanna’s Crumble Cakes
Nanna’s has come up with an new dessert that combines the comfort of cake with the cosiness of crumble.
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Technique discovered for healthier, sweeter chocolate
Researchers have altered the production process to make chocolate more nutritious – and sweeter.
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Charlie’s Bikkie Bites
This gourmet biscuit range is a collection of five flavours for everyday enjoyment and is packed and priced accordingly.
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Target Easter chocolate products recalled
Six of Target Australia’s Easter chocolate products have been recalled due to the potential presence of undeclared allergens.
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