Alter Eco has launched two new dark chocolate flavours to its line of organic truffles.
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Frosty Boy’s future in Asia looks bright
In little over a decade, Frosty Boy has increased exports from almost nothing to three-quarters of its business.
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95 made redundant at Betta Foods following sale
Betta Foods’ staff have been made redundant after administrators entered into a sale of asset agreement with Prydes.
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Cadbury cans grant application, new visitor centre development
Cadbury has withdrawn its application for a $16 million grant, which would have been spent on the Chocolate World visitor centre.
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WHO recommendations put the spotlight on “hidden” sugars
WHO has recommended adults and children reduce their daily intake of free sugars to less than 10 percent of their total energy intake.
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Global Stevia market registers a robust growth
The global Stevia market is expected to reach US $ 565.2 Million by 2020, due to shifting consumer preference.
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Haigh’s Chocolates to install an interactive production robot
Haigh’s Chocolates will be the first in Australia to install a Baxter robot, designed make automation accessible and affordable.
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Darrell Lea workers face losing $400k in entitlements
Six Darrell Lea workers may be denied redundancy entitlements after a shell company employing them was put into liquidation.
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Two new flavours for the Tim Tam by Adriano Zumbo range
Following the success of the Tim Tam by Zumbo range launched in 2013, two new flavours have join the existing range.
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35 lose jobs as another confectionery manufacturer buckles
Metford Confectionery revealed to staff on Friday that has gone into “voluntary liquidation”.
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Sustainable chocolate key to lucrative mid-lifer market, Canadean
A new report from Canadean has found that chocolate is becoming increasingly popular among consumers aged 35-44.
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Mondelez opens R&D centre, adds 63 jobs and increased emphasis on Asian exports
Mondelez has opened an Asia Pacific Centre of Excellence east of Melbourne, creating 63 jobs and the largest food R&D team in the country.
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Barry Callebaut switches to RSPO fully segregated CBEs
Barry Callebaut group has furthered its sustainable palm oil commitment by switching to RSPO fully segregated CBEs across Europe.
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Re:Capital acquires Australian confectionery manufacturer, Betta Foods
Re:Capital has announced its acquisition of Australian confectionery manufacturer, Betta Foods.
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“Chocolate has lost its way”: Q&A with Willie’s Cacao
Chocolateir Willie Harcourt-Cooze spoke to Food mag about his unique brand and his perceptions of Australia’s confectionery industry.
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Killer Python shrinks as Nestle looks to reduce serving sizes
The size of Allen’s Killer Python has been halved, reducing its serving size and therefore its sugar and calorie content.
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Cherry Ripe launches new campaign [video]
To mark its 90th anniversary, Cherry Ripe has launched a new campaign led by a TV commercial.
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Well Naturally No Sugar Added Chocolate
Well Naturally is launching a new range of No Sugar Added Chocolate family share blocks in both dark and milk varieties.
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Cadbury launches new carnival-themed Marvellous Creations campaign [video]
The Cadbury Dairy Milk Marvellous Creations range is continuing to go from strength to strength with the addition of three new carnival-inspired flavours.
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Connoisseur’s Empire Collection
Connoisseur has launched a new range of decadent gourmet ice cream, comprising four flavours.
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