The image of a healthy, happy cow grazing on a lush pasture is probably the first that comes to mind when thinking about Australia and New Zealand’s dairy products.
And, for the most part, that image
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ACCC calls for regulatory reform to assist dairy farmers
The ACCC has released the final report arising from its dairy inquiry, which includes the key recommendation that a mandatory code of conduct be implemented to improve contracting practices between dairy
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Cows Might Fly – The Best Way to Predict The Future Is To Create It
A surprising take on the future of food by Wiley.
Wiley has released a clip, Cows Might Fly, at Food and Grocery Australia 2018 hosted by the Australian Food and Grocery Council
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Veggie is the most low-carbon diet, right? Well, it depends where you live
It is often claimed that a vegetarian diet is better for the environment, because grazing animals such as cattle and sheep produce a lot of methane, a far more potent greenhouse gas than carbon dioxide
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Morrison ticks off sale of Australia’s biggest dairy to Chinese buyer
Treasurer Scott Morrison has approved the $280 million sale of Australia’s largest dairy farming business to the Chinese-owned Moon Lake Investments.
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Fonterra extends the life of milk
Launched this week, Anchor Milk has arrived in Australia and brought with it a new microfiltration technology, which will initially be available in Victoria.
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Fonterra hits record exports but milk volumes still down
Fonterra Co-operative Group Limited has announced it has exported record volumes for the month of December 2015.
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Fonterra finds novel way to drive cream sales in China
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com – a site with more than 180 million active users – to find the best cakes in China using Anchor Cream.
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The a2 Milk Company growing on the back of baby formula
The a2 Milk Company has forecast its revenues will hit $285 million in the 2016 financial year.
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UPDATE: Fonterra offloads its Australian yoghurt business to Parmalat
Fonterra has announced it will sell its Australian yoghurt and dairy dessert business to Parmalat Australia.
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Malaysia consumes 1.9 million glasses of NZ milk every day
More and more Malaysians are looking to Fonterra dairy to meet their daily nutrition needs with local consumers enjoying the equivalent of 1.9 million glasses of Fonterra branded dairy products every day.
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Fonterra maintains milk price despite China slowdown
Fonterra Co-operative Group has said it has maintained a forecast Farmgate Milk Price of $4.60 per kgMS.
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Warrnambool Cheese and Butter adds a new channel to its brand
Warrnambool Cheese and Butter, Australia's oldest dairy operating since 1888, has acquired Lion Dairy and Drinks' everyday cheese brands – Coon, Cracker Barrel, Mil Lel and Fred Walker and now will be focussing its energies on its Foodservice business.
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Anchor launches new premium cream range
The dairy aisle is set to experience a shakeup this month with the arrival of Anchor cream; a premium range of quality creams made from 100 per cent Australian dairy.
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Fonterra expands its Lactoferrin manufacturing capacity
It takes 10,000 litres of milk and sophisticated technology to make just one kilogram of Lactoferrin – a high-value ingredient that Fonterra has recently doubled its capacity to produce.
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First cheese rolls off the line at Fonterra’s Eltham plant
The expansion of Fonterra’s Eltham site has reached a key milestone, with the first individually wrapped slices of cheese now coming off its new production line destined for supermarket shelves around the globe.
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Fonterra’s Anchor dairy arrives in Ethiopia and Australia
New Zealand’s oldest dairy brand, Anchor, has appealed to new markets in Ethiopia and Australia with its range of milk powders and Anchor creams for various market groups.
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Is it the Year of the Lion for dairy exports to China?
Australia’ biggest fresh dairy company, the Japanese-owned Lion, has announced a second marketing partnership in China.
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Nive Beef launches paddock-to-plate beef Jerky
Nive Beef has launched their brand new sustainable, paddock-to-plate beef jerky.
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No tears over spilt milk as Murray Goulburn RTC profits soar
Murray Goulburn Co-operative (MG) today announced financial results for the year ended 30 June 2015.
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