EU to restrict haloumi production
Announced last week, the European Union (EU) has ruled to restrict the manufacturing of haloumi cheese for any companies outside Cyprus, due to marketing under that name.
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How one company changed its sails during COVID and came out on top
“I’ve had some incredibly hard and dark times with this business. Terrible times, when I thought we weren’t going to make it.”
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Energy management software
NHP has announced a partnership with Switch Automation to deliver InfoSyte, an energy management software solution from NHP tailored to the Australian and New Zealand markets.
A powerful cloud-hosted energy
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Machine automation controller
Omron electronics has released its entry level controller, NX1P, designed for small to midsize production machines. Based on the Sysmas (System for Machine Automation Control) platform, the controller
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RSPCA encourages Australians to eat humanely this Christmas
As Christmas approaches and families begin planning their menu for the big day, RSPCA Australia is encouraging consumers to shop humanely at the supermarket.
Demand for ethically-produced ham, turkey and
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Fountain squeezes in new packaging just before Xmas
Australian sauce maker, Fountain, has today unveiled new packaging across its bottled sauce range, featuring new on-pack product information and imagery.
From December, the refreshed packaging will start
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McCormick identifies the hot flavours for 2017
In a recent report by McCormick, they identified five trends on flavours from around the world, especially the Middle East, seem to be the driving force of the trends.
Some of details of the
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Regional demographic changes impacting on food makers
According to ARC, due to the essential nature of many of the products produced, the food & beverages industry is typically less affected by global economic conditions trends than many others, but is
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University of Adelaide to offer courses for distillers and brewers
AUSTRALIA’S most comprehensive stand-alone university course specifically for distillers is being considered to feed into the nation’s booming craft spirits industry.
The University of Adelaide is
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Auspack continues to grow processing for 2017
Processing machinery will continue to be a critical focus for AUSPACK 2017 with an impressive list of companies that have already signed up to exhibit and with an inaugural Processing Day held on Wednesday
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Flexible optical sensors to control beverage quality
Researchers from Universidad Politécnica de Madrid (UPM) have developed an innovative optical sensor using conventional tape, a low-cost and flexible material that can be easily acquired at stationery
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Beef jerky brand moo-ving at a rapid rate
Launched in 2012 by northern NSW-based company New World Foods is a snack food company on the move.
According to Managing Director and the brains behind the brand, Don Nisbet, he always had the ambition
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Packaging & supply chain bodies pack Xmas hampers worth $120,000
Last Friday , over 170 people from the Australian Institute of Packaging (AIP), the Australian Packaging & Processing Machinery Association (APPMA), the Supply Chain & Logistics Association of
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Twinings releases new tea blend
Twinings has released a new blend, Twinings Morning Tea, created by Master Tea Blender Philippa Thacker and 10th generation Twining, Stephen Twining, due to hit shelves late January 2017.
“Speaking with
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SA wine industry leads way on solar uptake
Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.
South Australian wineries are embracing solar energy at twice the rate of other
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Heineken’s partnership with Royal Croquet Club extended
Following a successful Sydney debut last weekend, Heineken is set to bring its Heineken Saturday event to the rest of Australia, and in turn, extending the partnership with the Royal Croquet Club.
The
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Eliminating waste in the fisheries industry
Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.
The fishing company Nordic Wildfish has
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Annies Fruit Bars clean up at the Munch Awards
Annies Fruit Bars, a subsidiary of Kono NZ, has been named as the Best Kids Food Product in the 2016 Munch Foods Awards.
The awards, now in their fourth year, are run by Munch, an eco-friendly New Zealand
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Aussie salmon lands AA rating from BRC
Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification
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Australia’s newest distillery made Pozible by crowdfunding
Australia’s newest distillery, Cape Byron Distillery has launched its first spirit, Brookie’s Byron Dry Gin via Australian crowdfunding platform Pozible.
Created by Eddie Brook and acclaimed Scottish
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