Every year producers could find themselves needing to completely repurpose an area of their facility due to new supply contracts, among other changes, and finding the right support is a critical factor.
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Repurposing an area? Here’s some advice you might need
Internal construction in the food and beverage manufacturing industry is huge. Every year, new supply contracts are won with distributors, meaning a new production line must go in, or a change in existing production lines to cater for the new contract. Coolrooms are turned into production areas, warehouses into coolrooms, or production areas into storage areas/warehouses. There’s a lot that goes on that no one would see. And while these projects are internal, there’s a lot to be considered before signing the purchase orders.
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Drainage design and food safety
Cleanliness isn’t only about what’s visible. Behind seemingly clean food preparation environments, there lies a potential hygiene risk. Drainage maker ACO can be part of the solution to this problem.
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