Australia is the sixth largest export market for Champagne in the world.
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Dairy investment can’t be taken for granted: Rabobank
Ongoing import growth by Chinese and wider Asian dairy companies shouldn't be taken for granted, says Rabobank.
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Ways to avoid reliance on supermarkets and combat margin squeeze
While the supermarket code of conduct secured this week is good news, the squeeze on profit margins exists beyond a code.
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Livingstone Beef $100 mill processing facility opens
The new Livingstone Beef facility will process up to 1000 head of cattle a day at full capacity.
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Australian wine exports rise in volume and value
For the first time since the GFC, Australia saw a rise of 1.9 per cent in the value of wine exports in 2014.
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China: Country of origin needs to be an important focus
The Australian Made Campaign has welcomed the Government’s moves to expand Australia’s access to the burgeoning Chinese market.
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Australian craft brewers ask WTO to launch trade investigation
Australian craft brewers have asked the WTO to take action against countries that provide subsidies to microbreweries.
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Outcomes of the China Australia Free Trade Agreement [VIDEO]
In this week’s video, we focus on the key outcomes of the China Australia Free Trade Agreement.
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Chobani US encourages innovation with food incubator
Chobani has launched a food incubator in NY in an effort to step away from overly processed foods.
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SA yoghurt company drops Halal certification
Fleurieu Milk and Yoghurt Company has dropped its Halal certification due to an aggressive anti-Halal social media campaign.
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The case for country of origin branding
Research shows that country of origin branding has a direct impact on purchasing behaviours – both here and overseas.
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Australia seeks right to vote on European cheese name restrictions
A number of European countries are looking to restrict the use of cheese names such as parmesan and feta under geographic locations.
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Are you ready for export?
If you’re considering growing your business internationally, ensure you've ticked the right boxes.
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2014 Premier of Queensland’s Export Award winners announced
CO YO has taken out the Richard Joel Award for Emerging Exporter of the Year at the Premier of Queensland’s Export Awards.
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Growing seafood appetite an opportunity for Australia: report
Australia is in a prime position to take advantage of the growing global demand for seafood, a new industry report has found.
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Australia shouldn’t sacrifice food safety standards for free trade
Australia’s relative pest- and disease-free status gives its exporters a significant market advantage.
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Australian wine exports experience increase, AGWA
Australia has experienced a small rise in wine exports together with growth in the average value of bottled wine.
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Halal certification: a gateway to export markets
The halal food market is a sector that can't be ignored by food manufacturers keen to make their mark internationally.
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FIAL releases interactive eCatalogue
FIAL has released an interactive eCatalogue of Australian food and beverage suppliers and overseas buyers.
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Chobani talks exports, marketing and building a great brand
Food Mag recently caught up with MD of Chobani Australia, Peter Meek to discuss the brand’s export endeavours and market success.
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