Global demand for convenience fish products is on the rise and Marel has the solutions to help you fulfil it.
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Risks of fish substitution in imported seafood
Charles Sturt University research has highlighted the potential risks of fish substitution in imported seafood, in particular those posed by parasites. Charles Sturt Associate Professor Shokoofeh Shamsi (pictured) from the Graham Centre for Agricultural Innovation and School of Animal and Veterinary Sciences said this has implications for both consumers and the environment.
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Positive outlook for Australian fish stocks
A new report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has delivered generally positive news for wild fish stocks in Australian Government managed fisheries.
Acting
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Seafood expert reveals why 30 per cent of seafood products are mislabelled or fraudulent
With 30 per cent of seafood on the international market found to be incorrectly labelled when tested, the Marine Stewardship Council has revealed the causes and implications – and how it is almost eliminating
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Nutritional quality of fish and squid reduced by warm water events
The nutritional quality of fish and squid deteriorates under warm water events, research reveals – with implications for the marine environment, marine predators and fisheries capturing food for
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Catching deep sea fishing and aquaculture opportunities in India
The Government of India and the Government of Tamil Nadu will provide A$300 million over the next three years to develop infrastructure for deep sea fishing off the coast of Tamil Nadu, opening up opportunities
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New aquaculture feed factory planned for Australia
Acquaculture company BioMar has entered talks with Australian state government officials to gain approval to build a new feed factory.
While the Danish-based company has not yet disclosed the location
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Healthy dose of special fish sauce keeps beriberi at bay
Adding the vitamin thiamine to fish sauce has been identified as the best way to protect Cambodian infants against the deadly beriberi disease.
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Global fish and seafood market set to grow through to 2020
The global seafood market is forecast to grow at a compound annual growth rate of 3.9 per cent between 2015 and 2020.
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Cost of food stretching household bubdgets: report
John West announces seafood sustainability initiative with Pacific Tuna
A brand commitment between John West Australia, WWF-Australia and the Marine Stewardship Council has been formed to help end unsustainable fishing methods within the Australian canned tuna industry.
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Eight million kg of live seafood saved from perishing claims FishPac
FishPac, a supplier of equipment for the transport of air freighted live aquatic animals sustained with oxygen has announced that it has shipped 230,000 bins of live seafood.
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Living dangerously: climate change means extra risks for baby fish
The study indicates that increased atmospheric carbon dioxide could have an impact through altering the behaviour of juvenile fish, leading to poorer chances of survival.
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Dodgy prawn packaging costs Kailis almost $11,000
According to the West Australian newspaper, seafood company Kailis Bros has been hit with a $10,800 fine after the Australian Competition and Consumer (ACCC) found shoppers could be mislead by the labeling on its “Just Caught Prawn Meat” product.
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John West create fishy app
John West seafood brand has created a new online tool called Trace Your Fish that allows consumers to trace where their John West seafood comes from
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Sydney Fish Market launches free seafood quality app
Sydney Fish Market has launched the Australian Seafood Quality Index app, which provides seafood buyers and restaurateurs with a useful guide to seafood shelf-life at their fingertips.
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Wealth and health issues contribute to more seafood in diets
According to Anastasia Alieva, Head of Fresh Food Research at Euromonitor International, Fresh fish and seafood has seen growth over 2009-2014 across all global regions.
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