An ingredient in garlic has been found to be 100 times more powerful than two popular antibiotics at fighting one of the most common causes of food poisoning.
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Quarter of juice boxes contain 25 per cent real juice: Choice survey
A quarter of ‘poppers’ or juice boxes marketed as fruit juice in Australia actually contain 25 per cent or less actual fruit juice, a new Choice study has found.
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When it comes to juice, keep it simple, stupid
Fruit drink, fruit concentrate, fruit flavouring, but where's all the real, proper juice? Some companies are going back to basics with their juicing, and consumers can't get enough.
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Duncan Hines recalls two cake mixes over undeclared allergens
Two variations of cupcake mixes have been recalled over undeclared allergens in the product.
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Australian scientists producing allergy-free eggs
Allergy-free eggs for use in consumption and vaccines are being developed by Australian scientists and could be available within the next decade.
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Salt-tolerant durum wheat could ensure food security
A new type of durum wheat that can tolerate salty soil has been developed by Australian scientists, in a discovery they could help reduce world food shortages.
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Is everyone intolerant to gluten?
Do you have a gluten intolerance? Well, join the club: but make sure there’s are not wheat products in the share plate you bring.
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Food allergies, asthma caused by low sun exposure:study
The fear campaign around sun exposure may be the reason behind the increase in food allergies, according to an Australian study.
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Spreading the word on Omega-3: Omegamite
OMEGAMITE Yeast Breakfast Spread is an innovative world first product developed and made in Australia with the benefits of OMEGA-3 DHA+EPA , fish oil making a dynamite impact on the spreads market being smart and tasty.
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