Murray River Organics today announced that exports of its products had increased by 27 percent year to date over FY2019 for the corresponding period and anticipates this trend will continue for the rest
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Axereal acquires Cargills’s malt business
Axereal, France’s largest grain cooperative, has announced the acquisition of Cargill’s malt business on behalf of its subsidiary, Boortmalt.
This acquisition strengthens Axereal’s
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Murray River Organics offer price increases
Murray River Organics has announced up to $200 per tonne increase in prices for third party grower dried fruit as part of their Sunraysia Grower Water Support Package for 2020 Crop.
MRG chief executive
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Mars’ Heague returns home to take up GM role
Mars Incorporated has appointed a new general manager, Bill Heague, to lead Mars Food Australia.
Heague originally joined the Mars company in 2008 as sales manager for Mars Food Australia, the manufacturer
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Exploding meat and other new food technologies
There is a range of new technologies that are set to take the food and beverage industry by storm. We list what we believe will be the next big five technologies that will change the way food and bev does
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Lessons in mass production
Socrates and his student, Plato, are a perfect example of how good leaders are shaped by observant students. Darcy Simonis, industry network leader for food and beverage at ABB, explains what can be learned
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Consultation over modernising agricultural R&D extended
Consultation on Modernising the Research and Development Corporation system: Discussion paper has been extended until 25 November, 2019, giving stakeholders more time to put forward imaginative and innovative
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Macadamias aim to disrupt chocolate category
Australian Macadamias has today released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing. As consumers
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Roots targets the high growth organic plant-based ‘meat’ market
Consumers are quickly waking up to the fact that consuming meat — especially highly processed meat — can have negative health outcomes and is contributing to the destruction of the environment.
Recognising
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Top food trends for 2020
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling
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Glen Grant wins Scotch Whisky of the Year for fourth year in a row
Glen Grant once again is awarded top honours for its category in the latest edition of Jim Murray’s perennially anticipated Whisky Bible – the world’s most-influential Whisk(e)y guide. Glen Grant
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The four steps of food safety systems
Who hasn’t felt nervous before an audit? There is so much pressure today on food safety professionals to accomplish successfully audits, especially when we have a big client requiring it or a certification
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How global exporters are keeping up with demand
Regardless of whether Venetian explorer Marco Polo really was the first to introduce pasta to Italy in the thirteenth century, food has been exported for thousands of years. For example, the UK has become
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Industry 4.0’s firm hold on iconic Australian brand
Aeroplane Jelly is a national treasure. Created in a bathtub in 1927 in Sydney, it was once one of Australia’s largest family-operated food manufacturers. Even today, hearing the old jingle, “I like
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Carlsberg moves to create paper beer bottle
Carlsberg Group is trying to create the world’s first ‘paper’ beer bottle made from sustainably sourced wood fibres that is both 100 per cent bio-based and fully recyclable.
Carlsberg
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Neousys’ PB-9250J-SA and PB-4600J-SA series – standalone Intelligent
Backplane Systems Technology has released the Neousys’ PB-9250J-SA and PB-4600J-SA series, standalone intelligent supercapacitor-based uninterruptible power backup Module.
The PB-9250J-SA and PB-4600J-SA
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The role that resealable packaging plays in minimising food waste
With Australia producing 7.3 million tonnes of food waste across the supply and consumption chain, and a Federal Government National Food Waste Strategy to halve food waste that goes to landfill by 2030,
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Opportunity for frozen vegetables in health-focussed diets
In Australia, producers of frozen vegetables are missing an opportunity to help consumers create high-quality, home-cooked healthy meals without sacrificing time. More Australians are starting to prioritise
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APS eyes long-term partnerships as key to help industry move forward
APS was born on March 1st, 2018, a time seen by the company as when it provided industry with a new choice by consolidating what can at times be a fragmented market. It brought a range of high-visibility
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Kellogg’s joins Yume marketplace
Kellogg’s Australia and Yume, an online B2B marketplace for the sale of quality surplus food, have announced a new partnership that enables Kellogg’s to list any surplus raw materials that become available
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