Belt meets rigorous food safety standards

Today’s food consumers’ preferences are constantly evolving. Ingredients, packaging and portion sizes mean an operation is constantly adjusting to meet demand. What remains constant throughout this
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Nestlé expands plant-based burger range

Nestlé is expanding its plant-based food range in the US and Switzerland. The launches come just days after Nestlé announced its ambition to achieve zero net greenhouse gas emissions by 2050, including
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Input sought on Middle East sheep exports

A discussion paper outlining policy options for sheep exports to, or through, the Middle East during the northern summer months is now available for stakeholder comment. Minister for Agriculture, Bridget
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Positive outlook for Australian fish stocks

A new report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has delivered generally positive news for wild fish stocks in Australian Government managed fisheries. Acting
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Coffee Club opens up store in Vietnam

The Coffee Club has added a new store and new market to its growing portfolio, with the opening of its Vietnam establishment earlier this month. The Coffee Club in Vietnam will cater to locals and travellers,
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Nestlé commits to zero net emissions by 2050

Nestlé has announced its ambition to achieve zero net greenhouse gas emissions by 2050. It embraces the most ambitious aim of the Paris Agreement, to limit global temperature rise to 1.5°C. Ahead of
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Challenges abound for food waste solutions

As the world grapples with the waste crisis, a two-day hackathon event has brought together Business and Built Environment students and industry experts to brainstorm ways to combat the issue. Jointly
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