Introducing Scientifica’s SliceScope, which is a stable, compact and slimline upright microscope. Its modular and versatile design enables it to be used for a range of neuroscience techniques including
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Carlton Breweries buys Riot Wine
The keg and canned wine revolution led by Adelaide-based Riot Wine Co is gathering pace, with Carlton & United Breweries acquiring the company.
Riot Wine Co is the only company in Australia that sells
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A2 disruption to milk market not a bad thing
A2 milk had a rocky start when New Zealand businessman Howard Paterson and research scientist Dr Corran McLachlan founded the A2 Corporation in 2000. The milk, which claims to help reduce the risks of
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Does plastic get a bad rap?
Director of sustainability is an unusual title, one that is not common within a multi-national company. But not only is that Alan Adams’ role for plastic packaging specialist Sealed Air, he is also part
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Improving oversight of live animal exports
An independent inspector-general of Live Animal Exports to oversee regulation of the industry is a step closer today with the Bill to establish the position as a statutory appointment passing the Senate.
Agriculture
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AquaRush bottling facility designed to meet expanding industry needs
Bottled water has been a refreshment for Australians for the best part of three decades. According to a recent IBISWorld report, the industry in Australia for the past five years through to 2018-19 was
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Huge bounty from local and overseas vendors at Fine Foods Australia
Fine Food Australia opened to large crowds at Sydney’s International Convention Centre (ICC) with a massive range of products and services on display. This included a huge contingent from China, as well
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FIAL celebrates Australian food innovation with book launch
As the wise Nelson Mandela once said, “Remember to celebrate milestones as you prepare for the road ahead.”
That’s precisely what Food Innovation Australia Limited (FIAL) has done for the past
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Rotary Dryer Roaster for nuts and meat snacks
The latest innovation in roasting technology from Heat and Control, the Rotary Dryer Roaster (RDR), will provide snack and prepared food operators with an end-to-end solution for the dry roasting of nut,
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CSIRO: four new technologies for food processing
The CSIRO’s Ciara McDonnell talks about new technologies that are having an impact on the food industry.
When people think of the Commonwealth Scientific and Industrial Research Organisation, or CSIRO
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Aldi rival Kaufland arrives in Australia
One of the world’s largest retailers, Kaufland, has broken ground to commence construction of its first South Australian supermarket in Prospect, their first outside of Europe. It is one of three
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Commercially reared bees deliver active ingredient to protect crops
Bee Vectoring Technologies International has announced that the U.S. Environmental Protection Agency has approved Clonostachys rosea CR-7 (CR-7) for use as a fungicide on commercial crops.
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Food and Hotel Malaysia 2019 to showcase latest food developments
The 15th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services and Related Technology is all set to take place from 24 to 27 September.
Also
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Watch out UberEats, Deliveroo and Menulog – DoorDash has arrived
DoorDash, the largest on-demand food platform for door-to-door delivery in the US, announced today its official launch in Australia, beginning with Melbourne. This marks the company’s first market expansion
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First pea genome to help improve crops of the future
A global team including scientists from The University of Western Australia has assembled the first genome of the field pea, which provides insight into how the legume evolved and will help aid future
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Global Table Conference: John Kerry calls for smarter agriculture to feed growing population
The former US Secretary of State, John Kerry, warned that feeding a rapidly growing world population would be one of the greatest challenges of climate change.
The amount of food wasted was not sustainable
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FFH new manufacturing plant starts production
Fine Food Holdings (FFH), a division of the Gourmet Food Group, has commenced operation from its new custom-designed manufacturing facilities in Dandenong South, Melbourne.
Representing an investment in
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TAFE graduate loves role at AEGIC
Baking whiz and TAFE NSW student Sabrina Lim knows precisely what she needs to progress her career.
After graduating university in 2016, Sabrina landed a job as a food scientist in baking at the prestigious
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Western Sydney to put lab-grown meat on the menu
Western Sydney could become a national base for the production of meat grown from animal stem cells under an ambitious plan supported by the NSW Government.
NSW Minister for Jobs, Investment and Western
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David Jones expands into food convenience with BP
David Jones and BP have today announced a partnership to create all-new centres of convenience and shape the way Australian consumers shop for food.
The partnership combines David Jones Food’s exclusive,
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