Beef jerky brand moo-ving at a rapid rate

Launched in 2012 by northern NSW-based company New World Foods is a snack food company on the move.

According to Managing Director  and the brains behind the brand, Don Nisbet, he always had the ambition to develop a range of snack food products and a legends brand.

Around five years ago, the Local Legends concept came into his head.

“The Bob Marley album Legend inspired me to create the brand as he’s obviously a legendary guy. The first concept artwork featured Mohammed Ali on the back of the packs because the idea was to associate legendary people with the brand.

“A lot of these people came from a difficult background and went on to become household names but we wanted a brand that could connect local people too so as it transpired we brought that in” he said.

The company has seen growth year on year of 25 per cent plus including expanding internationally.

Nisbet and his team became involved with a local grassroots AFL club and enlisted a legendary player, Danny Frawley, to launch the brand.

The company was set up to on the basis of every unit sold meant money was donated back into football allowing the Local Legends brand to connect to local people.

According to Nisbet, jerky is an honest, wholesome and funky product that fit the existing brand.

“I’ve been running New World Foods for many years and with protein being such a necessary staple, it was the perfect tie in to give the brand a healthy image” he said.

“I spent a lot of time looking at the whole sport supplement space and seeing products that called themselves health foods but were loaded full of synthesized protein.

“What we’re offering is a very natural protein” he said.

The company has seen growth year on year of 25 per cent plus including expanding internationally.

As of this month, Local Legends Original Beef Jerky is the brands’ highest selling unit. The company recently signed a deal with Snack Brands Australia to be distributed into their network ensuring increased exposure.

For the future Don said his intention “was to make Local Legends the leading meat snack brand in the country. We’re going to take the brand into other areas including some exciting new products and, in the next calendar year, the brand will take on a refreshed look.”

Packaging & supply chain bodies pack Xmas hampers worth $120,000

Last Friday , over 170 people from the Australian Institute of Packaging (AIP), the Australian Packaging & Processing Machinery Association (APPMA), the Supply Chain & Logistics Association of Australia (SCLAA) and the QLD Supply Chain and Logistics Conference (QSCLC) spent their Christmas Party packing over 1100 hampers for Foodbank to provide to those in need during the holiday season.

The hampers included 800 family hampers, 200 ladies packs and 110 children’s packs. The total value of the hampers was over $120,000 worth of items that were either donated, or the funds raised for, by the industry.

According to the AIP, the hampers would not be possible without the continued support from the industry including Campbells Arnotts, Colgate, Ego Pharmaceuticals, Edex, Tip Top GW Foods, All Purpose Transport, Office Max, BDO, APPMA, Orora, Linde Forklifts, Tip Top Foodservice -GW Foods, Coles and Department of Housing and Public Works.

Over the last five years, the team has packed 5400 hampers to the value of close to $660,000 for people in need and looks forward to even more hampers in 2017.

Ari Mervis appointed CEO and MD of Murray Goulburn

The Chairman of Murray Goulburn Co-operative Co. Limited (MG), Philip Tracy, today announced that the Board of Directors has appointed Ari Mervis as the new Chief Executive Officer and Managing Director of MG and MG Responsible Entity Limited.

He will commence on Monday, 13 February 2017. Commenting on the appointment of Mr Mervis, Mr Tracy highlighted the Board’s desire for MG’s incoming Chief Executive Officer (CEO) to possess extensive operations and consumer goods experience.

“After a comprehensive international search, the Board unanimously agreed that Ari was the ideal choice to lead MG at this critical juncture in its history. We are delighted to have secured a candidate with a proven track record of delivering results and operational success across multiple geographies,” Tracy said.

Mervis’ career with SABMiller, the world’s second largest brewer, began in 1989 and included senior positions in South Africa, Swaziland, Russia and Hong Kong. In his most recent capacity, Mervis was Managing Director of SABMiller in the Asia Pacific and CEO of Carlton & United Breweries in Melbourne, with responsibility for overseeing businesses across Asia Pacific including China, India, Vietnam, South Korea and Australia.

“I am extremely pleased to be joining MG and see it as an enormous privilege to lead such an iconic business that plays an important role in the daily lives and livelihoods of so many Australians,”  Mervis said.

“Murray Goulburn is a great company, with a long and proud history. I am looking forward to partnering with MG’s dairy farmers, employees, customers and stakeholders to restore this great Australian co-operative, as we adapt to the challenges and opportunities facing the dairy industry globally.

“I look forward to working with the Board and Executive Leadership Team to ensure we strengthen MG’s position as Australia’s leading dairy company,” Mervis commented. In making the announcement Mr Tracy paid tribute to interim Chief Executive Officer, David Mallinson.

“As interim CEO, David has led MG with conviction and discipline during an exceptionally challenging period, focussing on the twin priorities of MG’s value-add strategy and achieving significant cost efficiencies to support stronger farmgate milk pricing for MG’s suppliers,” Tracy said.

 

Twinings releases new tea blend

Twinings has released a new blend, Twinings Morning Tea, created by Master Tea Blender Philippa Thacker and 10th generation Twining, Stephen Twining, due to hit shelves late January 2017.

“Speaking with dozens of Australian women during my recent tour around Australia, I discovered what women really wanted from a cup of tea was refreshment, and this was the inspiration for creating the new, Twinings Morning Tea said Ms Philippa Thacker, Twinings Master Tea Blender.

“Morning Tea is a blend of both high and low grown Ceylon teas from the beautiful island of Sri Lanka. The high grown teas impart a refreshing character to the blend whilst the low grown tea gives colour, flavour and body, said Ms Thacker.

“Twinings Morning Tea has a clean flavour with no aftertaste, and can work equally well with a little milk, simply black or with a slice of fresh lemon”, concluded Ms Thacker.

SA wine industry leads way on solar uptake

Dozens of wineries in Australia’s premier wine state are harnessing the sun’s power for purposes beyond growing grapes.

South Australian wineries are embracing solar energy at twice the rate of other business sectors, installers say. Yalumba Wine Company in the Barossa Valley is just weeks away from completing one of the largest commercial solar system installations in South Australia and the largest to date by any Australian winery.

It will have taken more than three months to put the 5384 individual panels in place at three sites: Yalumba Angaston Winery, Yalumba Nursery, and the separate Oxford Landing Winery.

When fully operational, the 1.4 MW PV system will produce enough renewable energy to reduce Yalumba’s energy costs by about 20 per cent and cut its annual CO2 emissions by more than 1200 tonnes, equivalent to taking 340+ cars off the road.

“It is an exciting project and one that will deliver us significant savings, as well as being consistent with our corporate focus on sustainability,” said Managing Director Nick Waterman. Yalumba is currently the leader of the pack, but it is an increasingly large pack.

No one keeps a detailed list, but wineries with systems in excess of 100kW include D’Arenberg, Seppeltsfield, Peter Lehmann, Angove, Torbreck, Wirra Wirra, Jim Barry and Gemtree. Many smaller wineries are installing smaller systems.

In the Adelaide Hills, Sidewood has flicked the switch on a 100kW solar system as part of a $3.5m expansion project at its Nairne winery.

With the support of an $856,000 grant from the South Australian Government, the system will provide more than 50 per cent of the winery’s annual consumption.

Sidewood has also become the largest sustainable winery in the Adelaide Hills after receiving full Entwine Accreditation for all four of its vineyards in September.

There was a brief lull in solar installations after the current Federal Government scrapped the financial support provided under the previous government’s Clean Technology Investment Program (36 of the 80 projects funded in South Australia in 2012-13 were in wineries) but things are moving again.

David Buetefuer is Director of Sales and Business Development for The Solar Project, which has worked with a number of local wineries including D’Arenberg, suggests four reasons for this: the wine industry is starting to recover from a slow patch; the price of electricity is at an unprecedented high; the cost of solar is coming down; and there are new ways to get started.

Yalumba, for example, has signed a 10-year power purchase agreement with energy supplier AGL, which is installing and maintaining the system and will own the energy produced.

This will be sold to Yalumba at a rate comparable or lower than its current per kilowatt hour rate. Another alternative is a rental model under which, as Buetefuer puts it, the bank owns the system. In both cases, the winery does not have to find the capital up front and the system is off balance sheet.

“It’s an interesting time because all three models now work – power-purchase, rental and straight purchase – whereas not that long ago the only people buying solar were those who had the available capital and could justify payback times of five, six or more years,” Buetefuer said. “It’s opened up a lot more opportunities.”

Buetefuer said the wine industry recognised the benefit of harnessing solar power at its most productive period of the year, which coincided with the summer to autumn vintage when the demand for electricity was at its peak in wine production.

“One of the defining features of the industry is the long-term planning that goes into establishing vineyards and infrastructure to support wine production well into the future,” he said. D’Arenberg’s chief winemaker Chester Osborn agrees.

He said one of the important things for the winery last year was reducing peak demand from the grid. “A big portion of our electricity cost comes from our peak requirements which we only need for a couple of months a year, but get charged for every month,” he said.

“We have reduced our power bill by 40 per cent and we are hopeful that the advances in battery technology will lead to further efficiency improvements.”

D’Arenberg’s 200kW system in McLaren Vale was the largest in a winery in South Australia when installed at the end of 2013.

The company made the investment so it could generate 20-30 per cent of its power from solar energy and reduce its greenhouse gas emissions by 30 per cent. Among the most publicly visible solar installations in South Australia are the two arrays that line the road to the Jacob’s Creek Visitor Centre in the Barossa.

They not only produce all the energy the winery needs, they feature in quite a few visitor photographs.

South Australia is consistently responsible for about 50 per cent of Australia’s annual wine production, including iconic brands such as Penfolds Grange, Jacob’s Creek, Hardys and Wolf Blass. From The Lead

New Kale chips suitable for gluten intolerance

Ceres Organics has introduced Kale Chips in ‘cheesy’, ‘spicy’ and ‘garlicky’ flavours.

Certified organic and packed with plant-based nutrients, Ceres Organics Kale Chips are made naturally with no chemicals, artificial ingredients or preservatives.

The range is suitable for people who are gluten intolerant or following paleo or vegan diets.

This snack is made with kale that has been massaged with a cashew and nutritional yeast mix, then dried at a low temperature to lock in the natural goodness.

Small manufacturers will get into the zone at foodpro

Australasia’s iconic food manufacturing event, foodpro, will be partnering with Food Innovation Australia (FIAL) in a brand new initiative: The Supply Chain Integrity Zone.

Security in the supply chain is vital to the food manufacturing process with traceability and audit compliance a priority; however smaller manufacturers often find it costly to comply.

The majority of technologies for traceability are often geared to larger manufacturers, which causes obstacles and barriers for smaller players in the industry.

In response to this, foodpro and FIAL have launched the Supply Chain Integrity Zone, a new initiative focusing on solutions available for small manufacturers who produce pre-packaged goods for sale to the consumer.

Companies across the various stages of the supply chain will be represented, allowing visitors to discuss end-to-end solutions with suppliers best suited for their business.

The zone will also include a series of seminars covering the latest technology, capabilities and insights.

“The Supply Chain Integrity Zone is a really important and exciting addition to foodpro” says Peter Petherick, foodpro Event Director.

“Foodpro has supported Australia’s manufacturing needs for 50 years, and it’s important we continue to respond to the industry as it changes. It’s become clear that there are an increasing number of smaller manufacturers whose needs, although similar to the bigger companies, must be met in more specific ways. The new zone serves a purpose for solutions and importantly, for discussion and engagement. With a focus on improving traceability and supporting audit compliance, the benefit to the industry will be incredible.”

The zone will feature companies that offer solutions specifically for smaller manufacturers who produce less than 10,000 units a week with a focus on areas including: materials in, processing integrity, packaging integrity, shipping & receivables and quality management solutions for traceability. FIAL is directly supporting the zone with the objective of increasing industry capability and compliance.

FIAL was established to foster commercially driven collaboration and innovation in the Australian food and agribusiness industry.

They are industry led and take a collective approach to ensure productivity, profitability and resilience in the food and agribusiness sector. Along with the partnership with FIAL, foodpro 2017 will also host wider discussions around innovation and the food industry with the annual AIFST (Australian Institute of Food Science and Technology) Convention.

Over 400 delegates are expected to attend the Convention’s 50th year to hear about topics such as the future nutritional needs, technology driving innovation, regulations related to imports as well as a roundtable discussing financing innovation and growth in the food industry.

For more information see: https://www.foodproexh.com/

PET bottle making stability increased with less energy

Production lines for still beverages utilising nitrogen dosing can now also take advantage of the Sidel StarLite PET bottle base with the launch of the Sidel StarLite Nitro version.

The new base ensures bottle resistance and stability, even under extremely high temperature conditions, while also providing benefits in terms of both lightweighting and energy saving.

The new non-petaloid StarLite Nitro base utilises a unique shape that significantly increases base resistance and stability.

This means the new base design can simultaneously increase PET bottle rigidity by enhancing resistance to the internal pressure created by nitrogen dosing, even in harsh conditions, while lowering package weight and energy consumption.

It also offers packaging design differentiation and optimised aesthetics, importantly without compromising product safety. The StarLite Nitro base takes all the benefits of the StarLite base, introduced in 2013 for the production of still and carbonated beverages bottled in PET, which has been recognised as the ‘Best Environmental Sustainability Initiative’ at the 2013 Global Bottled Water Awards.

The Sidel StarLite Nitro base ensures improved PET bottle quality without compromising strength and increases stability throughout the entire supply chain. It enables producers to increase bottle resistance to deformation in any production environment.

“The large and stable surface upon which the bottle stands, combined with other structural elements within the bottle design, enables the formed PET bottle to better withstand the internal pressure caused by the addition of nitrogen and improves bottle stability during conveying, depending on the wall thickness of the base,” says Vincent Le Guen, Vice President, Packaging & Tooling at Sidel.

PepsiCo gets gender equality award

PepsiCo Australia has been awarded the Workplace Gender Equality Agency ‘Employer of Choice for Gender Equality’ citation for the third year in a row.

The Employer of Choice for Gender Equality (EOCGE) citation has been given to the top 100 organisations in Australia that meet the stringent criteria for best practice in promoting gender equality. PepsiCo Australia is leading the way for the food and drink industry – and the only FMCG company on the 2016 citation list.

This accolade is in recognition of PepsiCo’s ongoing commitment and effort to workplace gender equality through encouraging work life quality and flexibility in the workplace; supporting women at all levels of the organisation to progress into more senior positions; and ensuring pay equity within the business.

CEO of PepsiCo Australia & New Zealand, Robbert Rietbroek said: “We are delighted to have received this recognition for the third year in a row – and the only FMCG to do so. We recognise the importance of creating a diverse and inclusive workforce where both men and woman can thrive.

“When it comes to supporting female talent we have a strong track record, with over 40% of senior roles across the business filled by women and almost half of our ANZ executive leadership team are female. We value and actively promote flexibility and work life quality across the organisation.”

To signify PepsiCo Australia’s ongoing commitment to gender equity, CEO Robbert Rietbroek became a Pay Equity Ambassador earlier this year, to signify his personal commitment to ensuring that PepsiCo people processes are free of bias to achieve equity and pro-actively manage pay equity.

WGEA Director Libby Lyons said: “WGEA data shows there is progress towards gender equality in Australian workplaces, but it is too slow. It is only through more employers adopting leading practices to promote gender equality in the workplace that we will see the pace of change pick up.

“That’s why it is so encouraging to see more than 100 organisations meet the very high standard required to receive the WGEA Employer of Choice for Gender Equality citation this year.

“I congratulate all the 2016 citation holders for their commitment and recognition of the strong business case for gender equality. I hope to see continued growth in this community of leading practice employers.”

Oxygen permeability tester for food and package makers

Bestech Australia has introduced the OX2/231, an oxygen permeability tester to determine oxygen transmission rate of film and package products, including plastic films, composite films, sheeting, plastic bottles, plastic bags and other packages.

This is important to ensure the food product maintains a long shelf life. It comes with 2 test modes for both films and packages for accurate tsts.

The tester can test 3 specimens at once, and then export test results for analysis. An easy-to-use menu interface with LCD display ensures viewing and exporting data is convenient. The OX2/231 is recommended for the following packages:

• Films – Plastic films, aluminium foils, etc

• Sheeting – Engineering plastics, rubber and building materials

• Package Caps

• Plastic Pipes

• Blister Packs

• Wine bottles

• Contact Lenses

Heineken’s partnership with Royal Croquet Club extended

Following a successful Sydney debut last weekend, Heineken is set to bring its Heineken Saturday event to the rest of Australia, and in turn, extending the partnership with the Royal Croquet Club.

The next stop for the event of the beer brand will be Melbourne on 17 December, before rolling out at Perth, Adelaide and Brisbane over the first half of 2017.

Nada Steel, Marketing Manager, Heineken Lion Australia, said, “Bringing Heineken Saturday to Sydney for the first time proved to be a big success. As part of our ongoing commitment to deliver unique world class Heineken experiences for our 18-29-year old consumers, we are excited to extend our relationship with Royal Croquet Club and take Heineken Saturday across Australia.”

Eliminating waste in the fisheries industry

Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.

The fishing company Nordic Wildfish has been assisting in the development of a new technology that can make use of the entire by-product from whitefish such as cod, pollock and haddock.

Instead of discarding the heads, guts and the rest of the fish, they can all be incorporated into a hydrolysis process that separates the bones, leaving a kind of “soup” to which enzymes can be added and valuable oils and proteins extracted.

“The entire process takes place on board the trawler, which has only been at sea for two months,” says Anders Bjørnerem, R&D Director at Nordic Wildfish in Norway.

So this technology is entirely new? “Yes. No one has done this before, and it’s very exciting. We’ve already been nominated for the 2016 Innovation Prize awarded by the technical journal Teknisk ukeblad,” says Bjørnerem.

Non-sustainable food production Nordic Wildfish is located on the island of Valderøya, west of Ålesund, Norway, and has been working closely with the research-company SINTEF for some time to promote technological development.

“As much as 92 per cent of marine whitefish by-product is not utilised,” says Bjørnerem. “Commonly it is only the fillets that are processed to become food. This is not sustainable food production. As we approach 2050, the demand for food on this planet will increase by as much as 70 per cent due to high levels of population growth.

The industry must make it its goal to utilise the entire fish,” says Ana Karina Carvajal, Research Manager at SINTEF Fisheries and Aquaculture.

According to a report published by SINTEF in 2014, 340,000 tonnes of whitefish by-product are discarded annually. SINTEF believes that this material has major commercial potential if it can be processed to produce high quality end-products such as ingredients in animal feed and food for human consumption.

Teamwork is key On board the trawler Molnes, whitefish by-product is processed using enzymatic hydrolysis to produce valuable proteins, amino acids and fish oils.

Many technologies have been developed and adapted for installation on board the refurbished trawler. “Excellent teamwork between researchers and the industry will enable many new systems for better exploitation of the fish to be implemented within the next two to four years,” says Carvajal.

“We’re very pleased to see that some segments within the industry have already taken the first steps towards more sustainable food production,” Carvajal says.

Read more at: https://phys.org/news/2016-11-fisheries-industry.html#jCp

Asahi releases Mist Wood Gin

Asahi has introduced Mist Wood Gin, designed as an alternative to sparkling, wine and spirits.

Employing principles of apothecary when creating the flavour combinations, Mist Wood Gin challenges the preconceived gin experience by steering away from the traditional tonic-based mixes. Instead, English pot-stilled gin is used and then matched with curated fruit, citrus and bitter flavours to create new taste sensations.

With four varieties available – Apple, Orange and Bitters, Grapefruit and Lime, and Elderflower and Lime, each blend combines contemporary flavours that result in what the company called “a sophisticated ready-to-drink beverage.”

The Mist Wood Gin range has to date won two gold medals at the 2016 Global Spirits Masters.

With the Apple and Grapefruit and Lime both being awarded top prize, the Orange and Bitters and Elderflower and Lime varietals also took out silver medals within the pre-mixed category.

Gin is fast becoming the beverage of choice as it surges in popularity – rapidly encroaching on a territory dominated by vodka, gin has experienced a 20 per cent growth in the average number of monthly drinkers nationwide, the company said.

Containing a 5 per cent ABV in 320ml bottles, Mist Wood Gin is available in in 4 packs, or 6 x 4 pack cases.

Annies Fruit Bars clean up at the Munch Awards

Annies Fruit Bars, a subsidiary of Kono NZ,  has been named as the Best Kids Food Product in the 2016 Munch Foods Awards.

The awards, now in their fourth year, are run by Munch, an eco-friendly New Zealand company that makes and markets products and offers ideas and recipes online to feed the family.

The Munch Food Awards raise awareness about kid’s food marketing and products and allow parents to give players in this industry some feedback.

Nominations for finalists are made by the public and then both public vote and a judging panel choose the category and supreme winners.

“We are thrilled to be recognised in the industry as a product that parents trust to give to their children. Our fruit bars are made from 100 per cent fruit, and nothing else. They have no added sugar, and are free from additives, concentrates, gluten, dairy, and nuts,” said Mel Chambers, GM Food, Kono NZ.

Aussie salmon lands AA rating from BRC

Huon Aquaculture has become the first Australian business of its kind to obtain a AA grade in two categories from the British Retail Consortium (BRC) Global Standards, a leading safety and quality certification programme, used by over 23,000 certificated suppliers in 123 countries.

Huon received the coveted AA rating after a testing and accreditation process of its new Huon Smokehouse & Product Innovation Centre at Parramatta Creek, Tasmania.

Huon Aquaculture Co-Founder and Chief Executive Officer, Peter Bender said the BRC rating was a testament to years of hard work and commitment to standards of excellence.

“Huon has been working tirelessly for three decades to produce and distribute safe, high quality food to Australian consumers,” Bender said.

“BRC is globally regarded as the industry wide benchmark certification for best practice, quality and food safety in the food industry.”

“We are exceptionally proud to be the first Australian salmon company to achieve this rating in two categories.” “We believe this helps us produce some of the best tasting salmon products available in the Australian market,” Bender said.

The BRC Standard ensures customers can be confident in a company’s food safety program and supply chain management. All BRC audits are carried out by a global network of highly trained certification bodies and training providers.

The standard ensures exceptionally high standards when it comes to the competence, qualifications and experience of its auditors which ensures the audit standards are stringently maintained.

Bender said the new Smokehouse and Product Innovation Centre was one of the most advanced in the world.

“This facility is a crucial step in ensuring we are taking the highest quality, innovative products to market, all proudly carrying the Tasmanian brand,” Bender said.

Stainless steel pipe conveyor for food makers

Exair has added smaller and larger sizes to the air operated 316 Stainless Steel Threaded Line Vac conveyor product line, which is designed to convert ordinary pipe into a powerful in-line conveying system for food products, pharmaceuticals and other bulk materials.

The 316SS Threaded Line Vac is now available with NPT threads for use on 3/8 NPT through 3 NPT pipes.

Featuring large throat diameters for maximum throughput capability, these conveyors are designed to attach to plumbing pipe couplers, sanitary flanges and other pipe fittings.

Available from Compressed Air Australia, the 316SS Threaded Line Vac conveyors eject a small amount of compressed air to produce a vacuum on one end with high output flows on the other. Response is instantaneous.

Regulating the compressed air pressure provides infinite control of the conveying rate. Construction is durable Type 316 stainless steel to resist corrosion and contamination.

The 316SS Threaded Line Vacs can withstand temperatures to 204ºC.

Nine sizes are available. Applications include gas, grain or ingredient sampling, part transfer, hopper loading, scrap trim removal, tablet transfer and packaging. Other styles and sizes are available to suit hose or tube.

Additional materials include aluminium and abrasion resistant alloy. 316SS Threaded Line Vacs are CE compliant and solve a wide variety of conveying applications.

Australia’s newest distillery made Pozible by crowdfunding

Australia’s newest distillery, Cape Byron Distillery has launched its first spirit, Brookie’s Byron Dry Gin via Australian crowdfunding platform Pozible.

Created by Eddie Brook and acclaimed Scottish distiller Jim McEwan, Brookie’s captures the unique tastes and flavours of sub-tropical New South Wales.

The distillery itself is nestled in the very heart of the Brook family’s macadamia farm and is surrounded by a lush rainforest.

A traditional “dry style” Gin, Brookie’s is a balanced combination of the traditional and local native botanicals, trickle distilled in a custom hand-made copper pot still.

Jim McEwan said, “We’re bringing a new level of excellence to distillation. When you taste this gin, it tastes pure. You’re tasting a bit of nature, you can taste the salt air, you can taste the fruits and flowers of the rainforest, it has the warmth of the personalities associated with family distillers.”

Brookie’s is a gin also has a strong environmental message. Over the past 30 years the Brook family have planted over 35,000 native trees, mostly sub – tropical rainforest trees. Today the farm is thriving eco system.

A percentage of the profits from every bottle sold will support the work of the local Big Scrub Landcare group, whose sole mission is to protect what’s left of a mighty rainforest and to encourage new plantings.

 

Hilton Food Group to open $115m meat plant in Queensland

According to reports, UK-based meat processor Hilton Food Group has announced the opening of a new meat processing facility in Queensland.

The facility will be primarily supplying Woolworths  and will be capable of supplying Woolworths stores across both Queensland and parts of New South Wales, with beef, lamb, pork and other meat products.

The company is now in the process of acquiring an appropriate site for the facility and securing the relevant government approvals.

“It is proposed that Hilton’s Australian subsidiary, Hilton Foods Australia, will finance the new food packing facility, with current target for the commencement of production of 2020,” a company statement said.

Canadian Club named as an official partner of the Australian Open

Canadian Club has once again signed on as an official partner, official spirit and exclusive dark spirit, of the Australian Open, one of the nation’s largest annual sporting events.

For the second year in a row, Canadian Club (CC) will be making a ‘racquet’ at the Australian Open Festival with the Canadian Club Racquet Club activation perched hillside at the Birrarung Marr festival.

And for the first time, it will also expand its footprint outside of Melbourne with the Canadian Club Racquet Club popping up at three iconic venues in NSW and QLD – The Bucket List Bondi, Cruise Bar Sydney and Sandstone Point Hotel QLD.

The Canadian Club Racquet Club pop-ups will open in December, serving up refreshing Canadian Club cocktails, along with the classic CC and dry. The locations will be decked out in true CC summer style and for the duration of the AO, each site will also feature a big screen, broadcasting every game live to those wanting to soak up the social tennis vibes in Sydney and Brisbane.

The Australian Open partnership includes exclusive dark spirit pourage within Melbourne Park and throughout the Emirates Australian Open Series, the lead-in events to the first Grand Slam of the year, further unlocking trial amongst tennis goers.

“The Australian Open is one of the most iconic events on the Australian sporting calendar, and after great success during the last couple of years we are very excited to be taking the CC Racquet Club to Sydney and Brisbane,” Kristy Rathborne, Brand Manager, Canadian Club said.

The CC Summer of Tennis will extend nationally, from December through to February.

Coke hires Jennifer Aniston for new Glaceau campaign

Coca-Cola South Pacific has announced that Glaceau smartwater’s new Australian summer campaign will be fronted by Jennifer Aniston who has been brought on board as brand ambassador.

Following the successful launch of Glaceau smartwater in Australia earlier this year, Coca-Cola said Aniston will be front and centre of the campaign, appearing across large format iconic out of home displays that include full wraps of Melbourne and Adelaide trams, as well as national billboards in high impact locations.

In addition to Aniston, the Glaceau smartwater summer campaign will also include product trials that will be driven through one of Coca-Cola’s largest ever sampling programs in Australia.

Glaceau smartwater has also partnered with Westfield to activate targeted sampling at selected NSW and VIC Westfield shopping centres, getting in front of their target audience as they do their Christmas and New Year shopping.

Glaceau smartwater is available in 12x700ml sports cap lid packs from a wide range of retail channels including grocery, independents and other outlets.