Listed Singaporean food company, QAF has sold its Oxdale dairy farm to ACE Farming.
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Gas price hike to be felt by manufacturers
A recently released report has predicted the rising price of gas will impact upon manufacturing and food processing industries.
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Re:Capital acquires Australian confectionery manufacturer, Betta Foods
Re:Capital has announced its acquisition of Australian confectionery manufacturer, Betta Foods.
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Innovation essential for food and ag growth: Rabobank
Global Agribusiness bank, Rabobank says that innovation is essential to achieve growth within food and agriculture.
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Shonky food products and Coke’s efforts to stay relevant [video]
Keep up-to-date on the latest industry news with our Week in Focus news round-up.
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Food and bev leads the way in NZ manufacturing
The NZ manufacturing industry continued its 25th straight month of expansion, according to the BNZ-Business New Zealand PMI.
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GeoSLAM and CSIRO partner for 3D mapping technology
Manufacturers will be able to create faster 3D simulations of their factory production lines due to a partnership between GeoSLAM and CSIRO.
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Coles rejects ACCC’s ‘unconscionable conduct’ claims
Supermarket giant Coles has rejected claims of alleged unconscionable conduct by the ACCC.
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Entrepreneurs can help bring new thinking to manufacturing
With major employers heading offshore and employment numbers decimated, what will emerge from the ashes of Australia’s manufacturing industry?
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Government invests in food industry
Food and agribusiness and advanced manufacturing have been identified as priority areas by the government.
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Chobani talks exports, marketing and building a great brand
Food Mag recently caught up with MD of Chobani Australia, Peter Meek to discuss the brand’s export endeavours and market success.
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Overall foodborne illness rates drop but Salmonella cases on the rise
Research has found that overall cases of foodborne illness has declined, but Salmonella and Campylobacter cases have increased.
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85c bread unlikely to affect specialist bakeries, Roy Morgan
Data from Roy Morgan suggests that 85c supermarket bread will have little to no impact on smaller specialist bakeries.
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Difficulty opening tinned food drives need for innovative packaging
A new study from market research company Canadean has found that one in five consumers consider tinned food to be difficult to open.
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The secret to unlocking productivity in manufacturing
Manufacturing SMEs could do with more information and support to assist with the adoption of high performance work practices
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Simplot at loggerheads with unions as protests continue
The future of Simplot’s Devonport plant again seems uncertain, with staff planning industrial action for later this week.
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Productivity Commission’s dairy report findings released
The Productivity Commission found that most dairy manufacturing costs are driven largely by market factors.
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Why the Australian economy still needs manufacturing
With employers heading offshore and employment numbers decimated, what will emerge from the ashes of our manufacturing industry?
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“Chocolate has lost its way”: Q&A with Willie’s Cacao
Chocolateir Willie Harcourt-Cooze spoke to Food mag about his unique brand and his perceptions of Australia’s confectionery industry.
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Killer Python shrinks as Nestle looks to reduce serving sizes
The size of Allen’s Killer Python has been halved, reducing its serving size and therefore its sugar and calorie content.
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