Grant Thornton Australia says food and beverage businesses need to capitalise on growing acquisition and divestment opportunities.
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Mondelez prepares for opening of new Innovation Centre
Mondelez is three months off opening a Food Innovation Centre in Ringwood, Victoria.
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Foodpro opens this weekend
Australia’s largest food manufacturing event starts this Sunday in Melbourne with more than 10,000 visitors expected to attend.
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Nestle ordered to pay €500k for criticising French coffee company
Nestle has been ordered to pay 500,000 euros for intentionally criticising a French coffee manufacturer.
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Protein still trending but manufacturers must innovate, report
Consumer interest in high protein product lines is showing no signs of slowing down, says Innova Market Insights.
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Food manufacturers at the mercy of high costs and dominant retailers, says AFGC
The AFGC says that food manufacturers are “being squeezed” by increasingly high manufacturing costs.
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A fresh approach to food processing
Dealing with and handling fresh produce presents a unique challenge to logistics and supply companies.
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VIDEO: Countdown to the Food Magazine Awards
Now that the finalists have officially been announced, the countdown is on for the 10th annual Food Magazine Awards.
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Nestle to ditch weak food brands in favour of scientific lines
Nestle will make further divestments in a number of underperforming food brands in favour of investment in medical nutrition.
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Supermarket wars – a tale of the Australian duopoly
As an industry, the Australian grocery scene reads like a twisted schoolyard rivalry.
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Who’s on show at foodpro 2014?
We profile eight suppliers to the food and beverage manufacturing industry, attending foodpro later this month.
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Innovative technology addresses moisture transfer challenges in fruit based products
Taura Natural Ingredients has developed fruit pieces, pastes and flakes using its Ultra Rapid Concentration (URC) technology to address moisture transfer challenges associated with fruit based products.
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As India and China transform, Australian manufacturers must follow
As Australia laments the decline of its manufacturing sector, China is actively taking steps to accelerate its move up the value chain.
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Fonterra and Nestle realign South American joint venture
New Zealand diary giant, Fonterra and Nestle have realigned their Dairy Partners Americas (DPA) joint venture and signed binding agreements covering the revised scope of the 10-year old partnership.
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The week in focus: video
In Food mag's first ever news wrap-up, we give you a quick overview of the most popular stories from our website this week.
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Heston Blumenthal goes native with new Coles range
British celebrity Chef Heston Blumenthal has graced Australian shores once again, this time to launch 15 new products under the Heston for Coles brand.
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M+K launch Food Group
The M+K Food Group, a dedicated food group for manufacturers in Victoria will be launched on 28 May at a networking reception held by M+K Lawyers.
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Big food lagging in climate change initiatives: Oxfam
Oxfam released a report today calling out ‘laggards’ within the food and beverage industry who they say need to do more to address climate change.
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Global dairy market bottoming out, Dairy Australia
According to Dairy Australia, the global dairy market is slowing signs of bottoming out as prices continue to slowly decline.
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CSIRO cuts ‘will rob Australian industry of research expertise’
The federal government’s cuts to CSIRO will make it more difficult for the organisation to fill the research and development gap left by Australian businesses, according to CSIRO chairman Simon McKeon.
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