Director of sustainability is an unusual title, one that is not common within a multi-national company. But not only is that Alan Adams’ role for plastic packaging specialist Sealed Air, he is also part
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The right brew for beverage and distillery flooring
The craft beer and distillery market in Australia is worth in excess of $4 billion and growing. Although currently dominated by North American brands, more exciting new craft brewers and distilleries are
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AquaRush bottling facility designed to meet expanding industry needs
Bottled water has been a refreshment for Australians for the best part of three decades. According to a recent IBISWorld report, the industry in Australia for the past five years through to 2018-19 was
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Huge bounty from local and overseas vendors at Fine Foods Australia
Fine Food Australia opened to large crowds at Sydney’s International Convention Centre (ICC) with a massive range of products and services on display. This included a huge contingent from China, as well
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Rotary Dryer Roaster for nuts and meat snacks
The latest innovation in roasting technology from Heat and Control, the Rotary Dryer Roaster (RDR), will provide snack and prepared food operators with an end-to-end solution for the dry roasting of nut,
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CSIRO: four new technologies for food processing
The CSIRO’s Ciara McDonnell talks about new technologies that are having an impact on the food industry.
When people think of the Commonwealth Scientific and Industrial Research Organisation, or CSIRO
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Govt. fund designed to modernise manufacturing
The Government has launched a $160 million fund designed to create jobs in the manufacturing sector.
Minister for Industry, Science and Technology Karen Andrews said the Manufacturing Modernisation Fund
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Bosch flow-wrapper designed for hygienic requirements in food industry
Bosch Packaging Technology has developed a new version of its fully automated horizontal flow wrapper Pack 403, which is specifically designed for harsh environment use.
The Pack 403HE comes with all the
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Washdown solutions and stainless-steel hose reels for food processing
Spray Nozzle Engineering has been a leader in water saving and efficient ergonomic washdown systems for over 25 years. Their expertise extends to trigger gun and hose nozzle technology and complete hose
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FFH new manufacturing plant starts production
Fine Food Holdings (FFH), a division of the Gourmet Food Group, has commenced operation from its new custom-designed manufacturing facilities in Dandenong South, Melbourne.
Representing an investment in
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Heineken offers drive-thru experience for alcohol-free beer
To celebrate the national launch of the brand’s first alcohol-free beer, Heineken 0.0, the company is giving beer drinkers a unique chance to enjoy ‘one for the road’ without compromising on taste
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Western Sydney to put lab-grown meat on the menu
Western Sydney could become a national base for the production of meat grown from animal stem cells under an ambitious plan supported by the NSW Government.
NSW Minister for Jobs, Investment and Western
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Cookie Project unveils real person traceable packaging via QR code technology
New Zealand-based The Cookie Project has unveiled new packaging to help break down social stigmas around disabilities. A first in the country, the cookie packaging brings real person traceability to life
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Growth in premium livestock feeds spurs by-product demand
Livestock feed company, Castlegate James Australasia, is seeking to purchase greater volumes of by-products from food manufacturers, and establish new suppliers, due to strong growth in demand for its
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Coke campaign to reiterate recycling commitments
Coca-Cola Australia has launched a new campaign to thank Australians for recycling. It follows the announcement earlier this year that seven out of 10 of Coca-Cola’s range of drink bottles in Australia
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Understanding what products consumers want to buy
Most new products only get one shot at the big time when they are launched. All the money spent on marketing, promotions and ad campaigns can go down the gurgler if companies don’t do their due diligence
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Digestive wellness on the rise among consumers
Ever since digestive health was dubbed a ‘mega-trend’ back in 2010, gut-health has been growing its influence in the scientific, nutrition and consumer arenas. Today, consumers are increasingly paying
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Of seahorses, eczema and organic food
After growing up on a property in Tasmania’s Tamar Valley and being involved in growing food from a very young age, Emma Greenhatch’s career was always going to involve food. How a nominee for Social
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Sustainability at core of bulk oil business
While food safety is first and foremost a priority, conscientious consumers are increasingly calling for products that also meet rigorous environmental standards.
For nearly 20 years, Cookers Bulk Oil
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Palm oil-free certification trademark goes global
The Palm Oil-Free Accreditation Program (POFAP) has launched the world’s first Palm Oil Free Certification Trademark in Australia. Now, two years on, POFCAP celebrates its second birthday with 1,088
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