A new report has found that the older population is increasingly demanding convenience when it comes to food products.
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US Golden State Foods purchases Snap Fresh for undisclosed figure
New Zealand fresh produce company Snap Fresh has been purchased by US fast food supplier, Golden State Foods.
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Kellogg’s announces new social and environmental commitments
Kellogg has announced new global sustainability commitments in two areas – responsible sourcing and natural resources.
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Australia is not going to be Asia’s food bowl: Barnaby Joyce
Joyce says Australia should focus on marketing its premium products rather than attempting to become Asia’s food bowl.
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Taura Natural Ingredients releases mini sized real fruit pieces
Taura Natural Ingredients has released what they say could be the world’s smallest sized real fruit pieces.
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More emphasis on microbes required in food safety, says researcher
Current concepts regarding food safety may be inadequate and more emphasis on microbes is required, says researcher.
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AUSPACK’s 30th anniversary looks to be a big one
Seventy percent of the floor space for next year’s AUSPACK exhibition – running from 24 to 27 March – has already been sold.
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Foodbank needs more donations to meet demand
Foodbank has distributed enough food to serve 200 million meals over the past ten years, but more donations are needed.
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NSW potato chip manufacturer placed in administration
Griffith based potato chip manufacturer, Potato Magic has been placed in administration.
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New Zealand biscuit maker sold for $700m
NZ biscuit maker, Griffin’s has been sold to Universal Robina Corporation for $700m.
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New research hub to improve dairy innovation
A new industrial research initiative aims to deliver longer-lasting Australian dairy products with high nutritional value.
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Gourmet Garden’s expansion creates 50 new jobs
Australian food manufacturer Gourmet Garden has created 50 new local jobs following a multi-million dollar expansion of its Sunshine Coast herb prepping facility.
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Australia’s first dedicated fresh food safety centre established
Australia and New Zealand’s first dedicated research centre into the safety of fresh food products has been established.
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Capsicums play star role in snack product innovation
Capsicums are increasingly being used as an ingredient in some of the world’s most innovative food products.
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New research credits okra as an effective emulsifier
PhD student Katerina Alba from the University of Huddersfield (UK) has gained international attention for her research into the use of okra as an emulsifier.
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DIY Halal kit to detect swine within 60 seconds
A Malaysian university is set to commence research on the development of a DIY Halal detection kit.
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JBS Australia converts cattle emissions into $1m savings
JBS Australia has reduced its emissions and is saving more than $1m a year thanks to a new biogas and water treatment plant.
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Will food manufacturers crack under the pressure?
One of the myths surrounding the food and beverage industry is that it’s an out-of-date and old-fashioned sector.
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Teys Australia rejects Port Alma live exports proposal
Teys Australia has rejected a proposal to use Port Alma for live exports, stating the city of Rockhampton would suffer.
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AFGC releases report focusing on new Asian export opportunities
The AFGC and Austrade have published a series of reports highlighting new export opportunities that exist in Asian markets.
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